含密胺基团的偶氮苯类凝胶因子的合成及其凝胶性能
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O62; O641.3; O648.17

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国家自然科学基金(50573019, 51273061);湖南省自然科学基金(2016JJ2027)


Synthesis and Gelation Properties of Azobenzene Gelators with Melamine Moieties
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The National Natural Science Foundation of China (50573019, 51273061) and the Natural Science Foundation of Hunan Province, China (2016JJ2027);The National Natural Science Foundation of China (General Program, Key Program, Major Research Plan)

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    摘要:

    摘要:以对硝基苯酚和三聚氯氰为原料,合成了含密胺基团的偶氮苯类凝胶因子AZO-1和AZO-2。考察了AZO-1和AZO-2的临界凝胶温度和临界凝胶浓度,并利用SEM和紫外吸收光谱对凝胶的微观结构以及光响应行为进行了测定。结果表明AZO-2较AZO-1具有更高的临界凝胶转变温度和更低的成胶浓度,表现出较好的凝胶性能。AZO-1和AZO-2的凝胶纤维聚集结构不同,AZO-1纤维取向性较好,排列紧密;AZO-2纤维相互缠绕成三维网络结构,以簇状堆积为主。AZO-1和AZO-2经UV光照后仍可以稳定凝胶,但纤维形态结构发生了一定程度的变化。凝胶因子在不同状态下的红外光谱表明,分子间作用力在凝胶形成过程中起重要作用。

    Abstract:

    Abstract: Azobenzene gelators AZO-1 and AZO-2 with melamine moieties were designed and synthesized with p-nitrophenol and cyanuric chloride as raw materials. Gel-sol transition temperature and critical gel concentration of AZO-1 and AZO-2 were tested. The morphologies of xerogels and photoresponsive behavior were studied by SEM and UV spectra. The results illustrated that gel-sol transition temperature of AZO-2 are higher than AZO-1 and critical gel concentration are lower. AZO-2 showed better gelation properties. The gel’s fiber aggregation structure of AZO-1 and AZO-2 were different. The fibers of AZO-1 showed good orientation and close arrangement. The fibers of AZO-2 mainly entangled to 3D network and showed cluster structure. AZO-1 and AZO-2 could also gel after irradiation of UV light. But the microstructure of the fibers changed to a certain extent. The IR spectra of gelators in different states indicated the importance of intermolecular forces in gel formation.

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李文露,杨新国,张立震,李丝雨,钱杨.含密胺基团的偶氮苯类凝胶因子的合成及其凝胶性能[J].精细化工,2018,35(1):

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  • 收稿日期:2017-04-14
  • 最后修改日期:2017-06-21
  • 录用日期:2017-07-11
  • 在线发布日期: 2018-01-05
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