文章摘要
周萍,吴仲君,黄才欢,张延杰,郑洁.花色苷提取及纯化研究进展[J].精细化工,2020,37(8):
花色苷提取及纯化研究进展
A Review of Extraction and Purification of Anthocyanins
投稿时间:2020-05-18  修订日期:2020-06-19
DOI:
中文关键词: 花色苷  提取  纯化  食品  制药  化妆品
英文关键词: anthocyanins  extraction  purification  food  pharmacy  cosmetics
基金项目:中山火炬现代产业工程技术研究院创新中心项目(2019CYY01002),广州市科技计划项目(201904010400)
作者单位E-mail
周萍 食品科学与工程 jnuzhouping@163.com 
吴仲君 食品科学与工程  
黄才欢 食品科学与工程  
张延杰 中山洪力健康食品产业研究院有限公司  
郑洁 食品科学与工程 zhengjie@jnu.edu.cn 
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中文摘要:
      花色苷属于黄酮类化合物,广泛存在于各种植物的器官中,它不仅是自然界重要的水溶性色素,还同时具有良好的抗氧化、抗癌、预防疾病等多种生物活性,因而被广泛应用于食品、制药、化妆品等行业。天然植物花色苷的提取和纯化是花色苷应用的前提,本文综述了花色苷提取与纯化的最新研究进展,分析比较了不同提取和纯化方法对产品提取效率及纯度的影响,为进一步展开植物花色苷研究,实现花色苷的高效提取与高值化利用提供参考。
英文摘要:
      Anthocyanin is a flavonoid, widely found in various plant organs. It is not only an important water-soluble pigment in nature, but also has good biological activities such as antioxidant property, anticancer, disease prevention, etc., so it is widely used in food, pharmaceutical and cosmetic industries. The extraction and purification of anthocyanins from natural plants is a prerequisite for their application of anthocyanins. The latest research advances on extraction and purification of anthocyanins are reviewed. The effects of different extraction and purification methods on the extraction efficiency and purity are analyzed and compared. The review will provide reference for further research on anthocyanins and the realization of efficient extraction and high-value utilization of anthocyanins.
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