添加海藻酸钠对椰子水体系合成细菌纤维素的影响
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国家自然科学基金项目(面上项目,重点项目,重大项目)(50763002);海南省自然科学基金项目(80605,20803);海南大学科研项目(hd09xm29,hd09xm72,hd09xm30)


Effect of different additive amount of sodium alginate in coconut water culture system on bacterial cellulose produced by Acetobacter xylinum
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    摘要:

    以椰子水为培养体系,向培养基中添加海藻酸钠,利用木醋杆菌(Ax.)静态培养合成细菌纤维素(BC)。研究发现,培养体系中添加少量海藻酸钠,能显著提高产物的产量,添加量为4g/L时,产量到最大(8.35 g/L),是其他条件相同情况下不添加海藻酸钠时BC产量(3.47 g/L)的2.4倍。采用FTIR 、XRD、TGA,SEM对产物进行了表征;并测试了产物的含水率及力学性能。结果显示,海藻酸钠的添加,对产物化学结构无改变,但一定程度降低了细菌纤维素结晶指数;降低了产物含水率和产物干膜的拉伸强度及断裂伸长率。

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    A new bio-polymer composite film of bacterial cellulose was biosynthesized by Acetobacter xylinum in static cultivation. The culture medium was mainly consisted of coconut water with sodium alginate as additive. Experimental results indicated that adding low concentration of sodium alginate in the culture could increase the yield very much. When the adding amount of sodium alginate in the culture medium was 4 g/L, the yield of the dried BC film was up to 8.35 g/L which is about 2.4 times of that of the un-additive system BC film. The properties of products were determined by FTIR, XRD, SEM and TGA. The products showed significantly changes in crystalline index and some difference in mechanical property compared with the control. And their water holding capacity decreased compared with the un-additive sodium alginate BC film.

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吴敏,林强.添加海藻酸钠对椰子水体系合成细菌纤维素的影响[J].精细化工,2011,28(5):

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  • 收稿日期:2010-11-16
  • 最后修改日期:2011-03-04
  • 录用日期:2011-03-08
  • 在线发布日期: 2011-04-13
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