一种微藻多糖理化性质及抗氧化和保湿活性研究
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Q819; TQ281

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National Key Technology R&D Program for the 11th Five-year Plan (2008BAD94B04); Natural Science Foundation of Shandong Province, China(No. Y2007D59; Y2008B21); Science & Technology Development Project, Yantai (2009219)


Physicochemical Property Analysis of Polysaccharides from Marine Microalgae and their Antioxidation, Hygroscopicity and Moisture Retention Activities
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    摘要:

    采用超声辅助H2O2-Vc体系降解Sarcinochrysis marina Geitler多糖(SMP-0),经Sepherose6B分级纯化得到三种相对均一的多糖组份(SMP-1、SMP-2、SMP-3)。分析各组分多糖的理化性质,并通过总还原力、自由基清除及吸湿、保湿率的测定研究其抗氧化和保湿活性。结果表明:SMP-0、SMP-1、SMP-2和SMP-3是硫酸酯多糖,均由阿拉伯糖、D+果糖和葡萄糖组成,但其组成的摩尔比有差异;抗氧化能力与分子量大小成反比,且呈剂量依赖。SMP-3的总还原力与Vc相近,对O2-•和•OH的清除率最大分别为94.89%和88.98%;大分子量多糖的吸湿和保湿活性优于低分子量多糖,SMP-0最大吸湿率为49.18%,比甘油小8.7%,比透明质酸和壳聚糖分别大27.4%和35.2%;SMP-0的保湿率为77.23%,明显好于甘油的30.02%,但略弱于透明质酸和壳聚糖。

    Abstract:

    Sarcinochrysis marina Geitler polysaccharide(SMP-0) was degraded by H2O2-Vc solution system. After separation and purification by Sepherose6B, three kinds of relative homogeneous products were obtained (SMP-1、SMP-2、SMP-3). The physicochemical properties of different polysaccharides were analyzed and the antioxidation, hygroscopicity and moisture retention activities were evaluated by determining the total reducing capacity, the scavenging ability of free radicals and moisture retention ratio. The results showed that SMP-0, SMP-1, SMP-2 and SMP-3 were sulfated polysaccharide and consisted of arabinose, D+fructose and glucose, but the molar ratio of each sugar had small difference. The antioxidant abilities were inverse proportion to molecular weight of polysaccharides, and showed dose-dependence. The total reducing ability of SMP-3 was closed to Vitamin C. The maximum scavenging activity of SMP-3 on O2-• and •OH were 94.89% and 88.98%, respectively. The hygroscopicity and moisture retention activity of high molecular weight (MW) polysaccharide was superior to that of low MW fragments. The maximum hygroscopic ratio of SMP-0 was 49.18%, which was 8.7% lower than that of glycerol, but was 27.4% and 35.2% higher than that of hyaluronic acid and chitosan, respectively. The maximum moisture retention ratio of SMP-0 was 77.23%, which was obviously higher than that of glycerol (30.02%), but was appreciably lower than that of hyaluronic acid and chitosan.

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王凌,孙利芹,赵小惠.一种微藻多糖理化性质及抗氧化和保湿活性研究[J].精细化工,2012,29(1):

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  • 收稿日期:2011-09-27
  • 最后修改日期:2011-10-29
  • 录用日期:2011-11-07
  • 在线发布日期: 2011-12-26
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