柠檬香茅精油的提取及抗氧化活性研究
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TS225.3

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海南省中药现代化专项;海口市重点科技计划项目


Extraction and antioxidant activity of Cymbopogon Citratus essential oil
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    摘要:

    文中采用水蒸汽蒸馏法对海南产柠檬香茅进行精油提取,研究了提取时间、料液比、香茅粗细、香茅部位、提取液成分等因素对精油收率及主要成分存在影响,精油提取率为0.09-1.06%,50g 长2cm的干柠檬香茅在1400mL含8 g NaCl的水溶液,提取时间180min时精油出油率最高,为1.06%;随提取条件不同,精油成分有所变化,但主要成分无明显差异,主要为芳樟醇、橙花醛、香叶醛、香叶醇和香叶酸,此五种主要成分的含量约占精油总量的86-96%。电子自旋共振法(ESR)测试结果表明1%香茅精油乙醇溶液对羟基自由基具有一定清除活性,清除率32%。

    Abstract:

    Cymbopogon Citratus from Hainan Province was extracted through distillation extraction to obtain essential oil. It was found that extraction time, solid-liquid ratio, grass particle size, plant part, and extracting solvent affect the yield and the components of the essential oil. The yield varied from 0.09% to 1.06%. When 50g dry Cymbopogon Citratus with the length of 2 cm was extracted with1400mL water containing 8 g sodium chloride for 180 min, the oil yield was 1.06%. Although a considerable chemical variability was observed, the essential oils were mainly composed of linalool, neral, geranial, geraniol, and geranic acid. The total amount of the five compounds varies during 86-96%. Hydroxyl radical scavenging antioxidant activity of the essential oil was examined through electron paramagnetic resonance. The scavenging ability of 1% oil solution in ethanol was about 32%.

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尹学琼.柠檬香茅精油的提取及抗氧化活性研究[J].精细化工,2012,29(6):0

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  • 收稿日期:2011-11-16
  • 最后修改日期:2012-01-11
  • 录用日期:2012-02-23
  • 在线发布日期: 2012-05-08
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