降解没食子酸生产焦性没食子酸的菌种筛选及工艺条件
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Q815

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国家高科技研究发展计划(863项目2014AA021802);国家国际科技合作专项项目(中俄项目2014DFR31300)


Screening strains and conditions of degrading gallic acid to prepare pyrogallol
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    摘要:

    通过研究不同微生物菌属——肠杆菌属(Enterobacer spp.)、柠檬酸杆菌属(Citrobacter spp.)菌株在CDM培养基中经底物诱导降解没食子酸生产焦性没食子酸,筛选出产气肠杆菌(E. aerogenes)为焦性没食子酸高产菌种。对发酵温度、底物浓度、初始发酵液pH等单因素对焦性没食子酸收率的影响进行了分析,并采用Box-Behnken实验设计进行三因素三水平的响应面分析及模型修正,确定了产气肠杆菌(E. aerogenes)降解没食子酸的最佳发酵条件。结果表明:在发酵温度为32℃、底物质量分数为0.32%、初始发酵液pH为6.0时,焦性没食子酸收率最大为77.86%,优于同等条件下的化学法及其他复杂的生物法,为微生物法降解没食子酸生产焦性没食子酸的规模化生产提供参考。

    Abstract:

    The strains belong to Enterobacer spp. and Citrobacter spp. were tested to degrade gallic acid to product pyrogallol in the CDM medium thought the substrate induction test, and Enterobacer aerogenes was screened as the stable high-yielding strain of pyrogallol. Fermentation temperature、substrate concentration、initial pH of fermentation medium and such influence factors which could effect the yield of pyrogallol were explored, then designed 3 factors 3 levels of response surface in the Box-Behnken experimental analysis and model modification, in order to determine optimum fermentation conditions of Enterobacter aerogenes. The verified experiment results showed that the yield of pyrogallol could reach to 77.86% when the fermentation temperature was 32℃, substrate concentration was 0.32%, and pH of the initial fermentation medium was 6.0, and the yield was better than the chemical method or other biological method in the similar condition, so the study could direct the industries to prepare the pyrogallol from gallic acid thought the biological processes.

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李文君.降解没食子酸生产焦性没食子酸的菌种筛选及工艺条件[J].精细化工,2015,32(1):

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  • 收稿日期:2014-07-23
  • 最后修改日期:2014-10-16
  • 录用日期:2014-10-31
  • 在线发布日期: 2014-12-18
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