负载白芨多糖的PU/PAM双网络水凝胶的制备与性能
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安徽省高校科学研究项目(KJ2018ZD004);安徽省自然科学基金项目(1808085QE173)


Preparation of antibacterial and antioxidant double network hydrogel
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Scientific Research Project of Anhui Province Colleges and Universities (KJ2018ZD004); Anhui Natural Science Foundation Project (1808085QE173)

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    摘要:

    采用聚乙二醇(PEG),Ymer N120,聚丙二醇(PPG)和异佛尔酮二异氰酸酯(IPDI)为原料,以三乙醇胺作交联剂合成聚氨酯(PU)预聚物,浸入白芨多糖(BSP)和丙烯酰胺(AM)混合溶液,通过自由基聚合制备负载BSP的PU/PAM双网络水凝胶。经FTIR、SEM、拉伸压缩以及生物试验表征水凝胶的结构特征,力学性能以及生物性能等。结果表明,当三乙醇胺加入量为60%(多元醇摩尔分数)时,双网络水凝胶具有高溶胀率(203%)的同时保持一定的拉伸强度(1.9 MPa)和高压缩强度(22.7 MPa)。双网络水凝胶具有抗菌抗氧化作用,其中大肠杆菌和金黄色葡萄球菌的抑菌带宽度分别为0.5 mm~4 mm和0.5 mm~3.5 mm,羟基清除率最高为28%;溶血率低于5%,细胞存活率最高达101.3%,表明双网络水凝胶具有良好的生物相容性。

    Abstract:

    Use polyethylene glycol (PEG), Ymer N120, poly propylene glycol (PPG) and isophorone diisocyanate (IPDI) to synthesize polyurethane (PU) prepolymer with triethanolamine. Triethanolamine was used as a cross-linking agent. Then the prepolymer was immersed in the mixed solution of bletilla striata polysaccharide (BSP) and acrylamide (AM) to prepare BSP-loaded PU/PAM double network hydrogel through free radical polymerization. The structural characteristics, mechanical properties and biological properties of the hydrogel were characterized by FTIR, SEM, tensile compression and biological tests. The results showed that when the amount of triethanolamine added is 60% (the mole fraction of polyol), the dual network hydrogel had a high swelling rate (203%) while maintaining a certain tensile strength (1.9 MPa) and high compressive strength (22.7 MPa). The double-network hydrogel had antibacterial and antioxidant effects. The antibacterial bandwidths of Escherichia coli were 0.5 mm~4 mm. And the antibacterial bandwidths of Staphylococcus aureus were 0.5 mm~3.5 mm. The scavenging rate of hydroxyl radical was up to 28%. The rate of hemolysis was less than 5 %. And the rate of cell survival was up to 101.3%. Those can indicate that the double network hydrogel had good biocompatibility.

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引用本文

邓孙艳.负载白芨多糖的PU/PAM双网络水凝胶的制备与性能[J].精细化工,2021,38(12):

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  • 收稿日期:2021-06-16
  • 最后修改日期:2021-08-03
  • 录用日期:2021-08-03
  • 在线发布日期: 2021-11-01
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