红脚艾和汤阴北艾精油的化学成分及抗菌活性
DOI:
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:


Chemical components and antibacterial activities of essential oils of Artemisia Verlotorum and Artemisia Argyi from Tangyin County
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    通过水蒸气蒸馏法(SD)和超临界流体萃取-分子蒸馏法(SFE-MD)从罗浮山红脚艾和汤阴北艾中提取精油,采用气相色谱-质谱法(GC-MS)检测精油化学成分,并测定其抗菌活性。结果表明,SD精油收率比SFE-MD高1.3~2.6倍。红脚艾精油主成分为β-石竹烯、龙脑、氧化石竹烯和大根香叶烯D等;北艾精油主成分为桉油精、松油烯-4-醇和十氢二甲基甲乙烯基萘酚等;北艾精油以单萜类物质为主,而红脚艾精油则含有更丰富的倍半萜类化合物;SFE-MD会导致部分单萜类物质的损失,如桉油精。艾叶精油对大肠杆菌、金黄色葡萄球菌、白色链珠菌有抑制及杀灭效果,且北艾精油>红脚艾精油。

    Abstract:

    The essential oils of Artemisia verlotorum and Artemisia argyi from Tangyin County were extracted by steam distillation (SD) and supercritical fluid extraction combined molecular distillation (SFE-MD), and then the chemical components were determined and analyzed by gas chromatography-mass spectrometry (GC-MS). Meanwhile, their antibacterial activities were examined. The results showed that the yield of essential oil extracted by SD was 1.3~2.6 times higher than that by SFE-MD. The main components of Artemisia verlotorum essential oil were β-caryophyllene, endo-borneol, caryophyllene oxide and germacrene D, etc., while the main components of Artemisia argyi essential oil were eucalyptol, terpinene-4-ol and neointermedeol, etc. The essential oil of Artemisia argyi was mainly monoterpenoids, while Artemisia verlotorum essential oil contained more sesquiterpenoids. SFE-MD would lead to the loss of some monoterpenoids, such as eucalyptol. The wormwood leaf essential oil had an excellent bacteriostatic and bactericidal effects on Escherichia coli, Staphylococcus aureus and Candida albicans. The order of antibacterial effect was,Artemisia argyi essential oil > Artemisia verlotorum essential oil.

    参考文献
    相似文献
    引证文献
引用本文

李杰,朱丹霞,余平,黄建香,林泽斌.红脚艾和汤阴北艾精油的化学成分及抗菌活性[J].精细化工,2022,39(2):0

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-09-09
  • 最后修改日期:2021-10-18
  • 录用日期:2021-10-18
  • 在线发布日期: 2021-12-06
  • 出版日期:
文章二维码