三基色荧光碳点制备及呈色特性的研究进展
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南京林业大学轻工与食品学院

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Research progress on preparation and coloration characteristics of three-primary fluorescent carbon dots
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College of Light Industry & Food Engineering, Nanjing Forestry University

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    摘要:

    综述了近几年通过碳化法、微波法、水(溶剂)热法制备蓝、绿、红三色碳点(Carbon Dots,CDs)的研究进展,分析了通过不同方法制备出三色碳点的不同属性。总结了影响CDs荧光呈色的主要因素,包括前驱体种类和浓度、反应溶剂的种类和反应温度等条件,指出当前在三基色CDs制备中面临的主要问题,提出了精确控制CDs发射波长为460 nm、550 nm和630 nm的潜在解决方案。从工业化应用和智能响应的角度,对三基色CDs加色法合成系列荧光色的未来发展方向进行了展望。

    Abstract:

    This paper reviews the research progress in the preparation of blue, green, and red carbon dots (CDs) by carbonization, microwave, and water (solvent) thermal methods in recent years. The different properties of three-primary carbon dots prepared by different methods were analyzed. The main factors affecting the fluorescence color of CDs are summarized, including the types and concentrations of precursors, the types of reaction solvents, and the reaction temperature. The main challenges currently faced in the preparation of three primary color CDs are pointed out, and the potential solution to control the emission wavelength of CDs at 460 nm, 550 nm and 630 nm accurately is proposed. From the perspective of industrial application and intelligent response, the development direction of the series of fluorescent colors synthesized by the additive color method of three-primary CDs is prospected.

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李洁,王琪.三基色荧光碳点制备及呈色特性的研究进展[J].精细化工,2022,39(7):

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  • 收稿日期:2021-12-31
  • 最后修改日期:2022-03-13
  • 录用日期:2022-03-21
  • 在线发布日期: 2022-06-10
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