基于多酸复合物的电化学生物传感器在食品分析中的研究进展
DOI:
作者:
作者单位:

哈尔滨商业大学 食品工程学院

作者简介:

通讯作者:

中图分类号:

TQ15

基金项目:

国家自然科学基金青年科学基金项目


Progress on electrochemical biosensors based on polyoxometalate-based complexes in food analysis
Author:
Affiliation:

College of Food Engineering,Harbin University of Commerce

Fund Project:

National Natural Science Foundation of China Youth Science Foundation

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    多金属氧酸盐(简称多酸,POMs)具有结构和组成多样、性能独特的优点,在电化学生物传感器领域被认为是一类很有前景的阴离子材料。将POMs与碳基材料、贵金属和金属有机框架等纳米材料制备成多酸复合物,可改善其导电能力和比表面积低等缺陷,并增强其电催化性能,使之在电化学生物传感器领域应用范围扩大。本文综述了近五年多酸复合物的电化学生物传感器的类型与制备方法,以及在食品分析领域中的研究进展,并讨论了其未来挑战和发展前景。

    Abstract:

    Polyoxometalates (POMs) had a diverse structure and composition and unique performance characteristics. It was considered as a promising class of anionic materials in electrochemical biosensors and many other fields. POMs had defects such as poor electrical conductivity and low specific surface area. The preparation of POMs into polyoxometalate-based complexes with nanomaterials such as carbon-based materials, noble metals and metal organic frameworks could improve the defects of POMs and and enhance its electrocatalytic properties. Polyoxometalate-based complexes will also expand the range of applications in the field of electrochemical biosensors. This article reviewed the types and preparation methods of electrochemical biosensors with polyoxometalate-based complexes. As well as its research progress in the field of food analysis, and the future challenges and application prospects of this complexes were discussed.

    参考文献
    相似文献
    引证文献
引用本文

关桦楠,邢珂,张悦,宋岩,刘树萍.基于多酸复合物的电化学生物传感器在食品分析中的研究进展[J].精细化工,2022,39(12):

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2022-03-14
  • 最后修改日期:2022-08-11
  • 录用日期:2022-08-19
  • 在线发布日期: 2022-10-25
  • 出版日期: