木粉改性及其对包装原纸性能的影响
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江南大学纺织科学与工程学院,造纸研究室

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国家自然基金(22178208)


Effect of modified wood flour on packaging base paper
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Laboratory of Papermaking, College of Textile Science and Engineering, Jiangnan University

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    摘要:

    使用均苯三甲酸、柠檬酸和3-氯-2-羟丙基三甲基氯化铵(CHPTAC)对木粉进行改性制得三种改性木粉,并对其进行表征分析,阐释其改性机理,将改性木粉添加到废纸浆中制备包装原纸,探讨其留着和滤水性能及其对成纸物理性能的影响。结果表明,与未改性木粉相比,改性木粉可有效提高成纸物理性能。经8%均苯三甲酸、8%柠檬酸或15%CHPTAC改性的木粉,添加量为10%时,包装原纸环压强度分别提高了37%、45%和29%,裂断长分别提高了29%、45%和40%,撕裂指数分别提高了8%、10%和6%。这些指标均达到高强包装原纸要求,其中柠檬酸改性木粉的效果最好,CHPTAC的环压强度和撕裂度略低,但裂断长增加效果最好。改性木粉对浆料滤水时间不会产生明显影响,在纸页中有着更高的留着率。

    Abstract:

    In this work,this paper respectively modified wood flour with trimescic acid,citric acid and 3-chloro-2- hydroxypropyltrimethylammonium chloride(CHPTAC), developed three novel modification wood flour, characterized and analyzed the modified wood flour. The modified wood flour was added to the waste pulp to prepare the packaging base paper, and its physical properties were examined and the reinforce mechanisms were elucidated. The results demonstrate that modified wood flour can significantly enhance the physical properties of packaging base paper compared to unmodified wood flour. Moreover, the effect of citric acid-modified wood flour is found to be superior to that of trimescic acid modified wood flour. Although ring crush strength and tear index of CHPTAC are slightly lower, the increase in breaking length has the most pronounced effect. Adition of 8% trimescic acid modified wood flour or 8% citric acid modified wood flour or 15%CHPTAC wood flour result in optimal properties of the packaging base paper with an increase by 37%,45%,29% of ring crush index,29%,45%,40% of braking length,8%,10%,6% of tear index respectively. Modified wood flour has better wet end properties compared to unmodified wood flour.

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陈自豪,戴磊,龙柱,孙昌.木粉改性及其对包装原纸性能的影响[J].精细化工,2025,42(3):

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  • 收稿日期:2024-01-08
  • 最后修改日期:2024-04-08
  • 录用日期:2024-03-21
  • 在线发布日期: 2025-03-14
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