GC-MS Analysis of Liposoluble Constituents from Drypetes hainanensis Fruit
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R284.2

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    Abstract:

    Identified liposoluble extractⅠand Ⅱfrom Drypetes hainanensis fruit by GC-MS, which were isolated by solvent extraction method and silica column chromatography. The results showed that the main constituents of the extractⅠconsisted of bis(2-ethylhexyl) phthalate (64.2%) and alkanes (23.7%) etc. 19 compounds were found in the extractⅡ, mainly comprised olefin (1.4%), alkanes (22.9%), esters (67.9%) and phytol (2.8%) etc. The esters mainly concluded saturated fatty acid ester (35.7%), which was composed of hexadecanoic acid, methyl ester (29.0%) and octadecanoic acid methyl ester (6.8%), unsaturated fatty acid ester (18.6%), which was constituted by methyl 11,14-octadecadienoate (10.1%) and 6,11-eicosadienoic acid, methyl ester (8.5%), additionally contained bis(2-ethylhexyl) phthalate (13.6%).

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History
  • Received:October 30,2012
  • Revised:December 20,2012
  • Adopted:December 20,2012
  • Online: February 25,2013
  • Published:
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