Structural and properties of cellulose nanocrystals isolated from the fruit shell of Camellia oleifera Abel
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS71 1

Fund Project:

China Packaging Industry Transformation and Development Special Research Foundation (No.2016ZBLZ02 and No. 2016ZBLB02), the Postgraduate Science and Technology Innovation Project Foundation of Hunan (No.CX2016B63), the Natural Science Foundation of Hunan (No.2017JJ4006) ,the Foundation of Key Laboratory of Pulp and Paper Science (No. KF201620) and Technology of Ministry of Education/Shandong Province and the Foundation of Hunan Provincial Education Department (No. 17C0461)

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Cellulose nanocrystals (CNC) with high aspect ratio of 50 have been readily prepared from the inexpensive fruit shell of Camellia oleifera Abel (SCOA) for the first time. In this study, SOCA was consecutively subjected to sulfite pulping and acid hydrolysis to remove non-cellulosic components,release CNC and prepare highly transparent film. The derived CNC possesses a needle-shaped structure that in average diameter and length of 8 ± 2 nm and 400 ± 100 nm, respectively. The crystallinity index of CNC increased to 72% and the initial decomposition temperature raised to 230 °C. The obtained CNC was formed to nanopaper by vacuum filtration showing high visible light transmittance over 80 % and high strength. Thus SOCA derived CNC is of great practical potential to apply in the field of food packaging.

    Reference
    Related
    Cited by
Get Citation
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:November 04,2017
  • Revised:January 31,2018
  • Adopted:February 08,2018
  • Online: October 09,2018
  • Published:
Article QR Code