Preparation and properties of glucose-responsive GOM microgel Pickering emulsion
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1.School of Chemical Engineering, Northwestern University, Xi'2.'3.an, Shaanxi,China;4.School of Chemical Engineering,Northwestern University,Xi'5.an;6.School of Chemical Engineering, Northwestern University, Xi'an, Shaanxi,China;7.an , Shaanxi,China

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    Abstract:

    GOM/Poly(AAPBA-DMAA-co-AAm) microgels with glucose-sensitive properties are proposed as emulsifiers in Pickering emulsions, providing a wider application for the use of functionalized microgels with specific response behaviors. The morphological structure and elemental composition of the microgels were characterized by Fourier infrared spectroscopy (FT-IR) and scanning electron microscopy-X-ray energy spectroscopy (SEM-EDS). By regulating the content of propylene-based graphene oxide (GOM) in microgels and the content of microgels in the aqueous phase, O/W-type stable Pickering emulsions with uniform particle size distribution and good dispersion were fabricated with glucose sensitivity. The in vitro simulated drug release using insulin as a model loaded drug showed that the cumulative release rate of insulin could reach 44.69% when the concentration of glucose was 6 mM and 94.21% when the concentration of glucose was increased to 40 mM.

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History
  • Received:November 16,2022
  • Revised:February 04,2023
  • Adopted:February 17,2023
  • Online: August 17,2023
  • Published:
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