Page 13 - 《精细化工》2020年第5期
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cThe 100 Outstanding Academic Journals of China      cThe Chinese Core Journal

                          FINE CHEMICALS                                     Vol.37 No.5 May 2020
                                                                                   MONTHLY
                          č+*/(9*    )6"(0/(Ď
                                                                                Started in June 1984
                                              MAIN CONTENTS

           Research progress on the regulation and application of complexemulsion
              topological structure ................................................................................  GUO Yongshun, JIA Kangle, HUANG Linjia, et al(865)

           Research and application progress of stimuli-responsive pesticide
              controlled-release formulations .................................................................................... SHEN Yue, WANG Yan, CUI Bo, et al(876)

           Research progress on smart responsive nanocarrier systems for
              drug delivery .................................................................................................. TANG Wenqiang, GAO Yanrong, LIU Bin, et al(883)

           Preparation of sprayable superhydrophobic materials
              based on tannic acid .............................................................................. LIAO Zhengfang, ZHANG Wei, MENG Xiaoqi, et al(893)

           Preparation of an amphiphilic epoxy resin-based fluorescent
              shape memory polymer film ................................................................................. HAI Chunjie, SONG Yufang, LIN Na, et al(898)

           Synthesis and characterization of poly(3,4-ethylenedioxythiophene):
              poly(styrenesulfonate) free-standing conductive film ...................................  MA Xiaohan, HU Yunping, YAN Yipeng, et al(906)

           Preparation of superhydrophobic fabric by silicone graft polymerization  ....  WANG Meishu, LIU Haifeng, SUN Yifeng, et al(912)

           Preparation of high sealing photochromic microcapsules via
              solvent evaporation method ............................................................................... WANG Tengfei, YIN Yunjie, WANG Chaoxia(919)

           Preparation of GO/GA-g-PAMPS composite hydrogels and
              its adsorption properties for cationic dyes .................................................. HE Mengqi, XU Jihong, DUAN Xianyang, et al(924)

           Preparation of high coordination active titanium nano-scale TS-1 and
              its catalytic performance evaluation  ......................................................................... LI Yichuan, FAN Juan, FAN Qing, et al(933)

           Preparation and morphology control of submicro-hollow
              polymer microspheres ................................................................................... CHEN Guoshun, LI Xuekun, YOU Yafang, et al(941)

           Microwave synthesis and application of soft film flame retardant
              dust suppressant for coal ...................................................................................... CHEN Gong, LAI Shuili, LI Chenhui, et al(947)

           Preparation and properties of nano-SiO 2  modified waterborne polyurea .....................  WANG Weifeng, LI Gen, LI Peili, et al(955)
           Effect of temperature on structure and properties of the reaction product of

              N-lauroyl sarcosine and triethanolamine  .................................................................................  HANG Zhijun, WANG Yuchao(962)

           Fe/K/Mg-O-Al catalysts for direct production of lower olefins from syngas .... XING Yu, ZHAO Chenxi, JIA Gaopeng, et al(968)
           TEMPO radical functionalized conjugated microporous polymer as

              an efficient catalyst for alcohol oxidation  ..........................................................  MAO Huiling, WANG Chen, YAN Mi, et al(976)

           Effect of proteases on the taste of sparerib soup flavoring ............................... XIAO Junfei, HUANG Yan, QIAO Kaina, et al(982)
           Comparison of enzymatic and acid hydrolysis of bound aroma
              compounds in Litsea mollis Hemsl. .................................................................... LIANG Miao, YANG Yan, SHI Jiayue, et al(989)
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