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第 4 期                  张露珍,等:  普鲁兰酶改性 SNC-ZnO 增强马铃薯复合膜的制备                                ·799·


                (4)经酶处理后直链淀粉含量提高,淀粉膜力                          [10]  NI Shuzhen, ZHANG Hui, GODWIN P M, et al. ZnO nanoparticles
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