Page 47 - 《精细化工》2022年第9期
P. 47

第 9 期                       黄可承,等:  水产品副产物胶原蛋白制备方法及应用                                   ·1765·


                 extraction from jellyfish (Acromitus hardenbergi) with increased   investigation  on  the rheological behavior  of collagen solution as a
                 physical-induced solubilization processes[J]. Food Chemistry, 2018,   function  of acetic  acid concentration[J]. Journal of the Mechanical
                 251: 41-50.                                       Behavior of Biomedical Materials, 2018, 77: 125-134.
            [17] HU Y (胡艺), ZHENG P A (郑平安). Extraction of type  Ⅱ collagen   [34]  JAZIRI A A, SHAPAWI R, HUDA N, et al. Biochemical analysis of
                 from sturgeon cartilage and its structural identification[J]. Journal of   collagens from the  bone of lizardfish (Saurida tumbil bloch, 1795)
                 Food Safety and Quality Inspection (食品安全质量检测学报), 2021,   extracted with different acids[J]. Clarivate Analytics Web of Science,
                 12(6): 2433-2438.                                 2022, 10(8): e13103.
            [18]  GUERRA R, ENRIQUE M, GUADALUPE S  J,  et al.   [35]  CAO C W, XIAO Z C, GE C R, et al. Animal by-products collagen
                 Physicochemical and structural properties of recovered elastin from   and derived  peptide, as important components of  innovative
                 jumbo squid (Dosidicus gigas) by-products[J]. Journal  of Aquatic   sustainable food  systems-A comprehensive review[J]. Critical
                 Food Product Technology, 2019, 28(3): 275-286.     Reviews in Food Science and Nutrition, 2021, 52(1): 21-25.
            [19]  AZIZUR  M. Collagen of extracellular matrix from  marine   [36]  HAN W (韩玮), XING H W (邢瀚文), SHI W Z (施文正),  et al.
                 invertebrates and its medical  applications[J]. Marine Drugs, 2019,   Comparative study on four preparation methods of tilapia
                 17(2): 118.                                       collagen[J]. Journal of Henan Agricultural University (河南农业大
            [20]  CHINH N T, MANHV Q, TRUNG V Q, et al. Characterization of   学学报), 2020, 54(1): 102-108.
                 collagen derived from tropical freshwater carp fish scale wastes and   [37]  ZHAO R (赵然),  CAO M J (曹敏杰),  WANG J (王晶),  et al.
                 its amino acid sequence[J]. Natural Product Communications, 2019,   Advances in the extraction and application of aquatic animal-derived
                 14(7): 1-12.                                      collagen[J]. Journal of Food Safety and Quality Inspection (食品安
            [21]  BLANCO M, NOELIA S, JESÚS V, et al. Does subunit composition   全质量检测学报), 2020, 11(22): 8157-8165.
                 influence the intermolecular crosslinking  of  fish collagen?  A study   [38]  BENJAKUL S, YAO W P.  Extraction and characterisation  of
                 with hake and blue shark skin collagens[J]. Polymers, 2020, 12(8):   pepsin-solubilised  collagens  from the skin of bigeye snapper
                 1734.                                             (Priacanthus tayenus and Priacanthus macracanthus)[J]. Journal of
            [22]  TAPIA V, EZQUERRA B, MARQUEZ R,  et al. Proteomic   the Science of Food and Agriculture, 2010, 90(1): 132-138.
                 identification  and physicochemical  characterisation of paramyosin   [39]  ZHANG Y (张崟), GUO S Y (郭思亚), XIONG W (熊伟),  et al.
                 and collagen from octopus (Octopus vulgaris) and jumbo squid   Research progress of  peptide preparation  process  by collagen
                 (Dosidicus gigas)[J]. International Journal of Food Science  and   enzymatic digestion[J]. China Flavoring (中国调味品), 2018, 43(2):
                 Technology, 2020, 55(10): 3246-3253.              89-95.
            [23]  LEIGH S, NICOLE D, JONGKIL K, et al. Mechanical performance   [40]  NORZULAIHA S, SATYA S, ISMAIL S M, et al. Extractability and
                 of collagen gels is dependent on purity, α 1/α 2 ratio, and telopeptides   physicochemical properties  of cobia (Rachycentron canadum) skin
                 [J]. Journal of Biomedical Materials Research, Part A, 2021, 110(1):   collagen as influenced by lactic  acid concentration[J]. Journal of
                 11-20.                                            Food Processing and Preservation, 2020, 45(1): e15080.
            [24]  TANAKA T, TAKAHASHI K, TSUBAKI K,  et al. Isolation and   [41]  LE T M T,  NGUYEN V  M, TRAN T T,  et al. Comparison of
                 characterization of acidsoluble bluefin tuna (Thunnus orientalis) skin   acid-soluble collagen characteristic from three important freshwater
                 collagen[J]. Fisheries and Aquatic Sciences, 2018, 21(2): 1-8.     fish skins in mekong delta region,  vietnam[J]. Journal of  Food
            [25]  JOANNA T, MAŁGORZATA M, PIOTR K, et al. Characterization of   Biochemistry, 2020, 44(9): e13397.
                 carp (Cyprinus carpio) skin gelatin extracted using different   [42]  DONG M Y (董梦尧), CHEN D J (陈德经), YANG H (杨慧), et al.
                 pretreatments method[J]. Food Hydrocolloids, 2018, 81: 169-179.     Comparative study of collagen in muscle and skin of giant
            [26]  SONG Z L, LIU  H M, CHEN  L W,  et al. Characterization  and   salamander (Salamander davidianus)[J]. Meat Research (肉类研究),
                 comparison of collagen extracted from the skin of the Nile tilapia by   2020, 34(12): 11-17.
                 fermentation and chemical pretreatment[J]. Food Chemistry, 2021,   [43]  ARUMUGAM G K S, SHARMA D, BALAKRISHNAN R M, et al.
                 340(5): 128139.                                   Extraction, optimization and characterization of collagen from sole
            [27]  TAN J (谭佳), WANG Y X (王雅欣), ZHEN D W (甄大卫), et al.   fish skin[J]. Sustainable Chemistry and Pharmacy, 2018, 9: 19-26.
                 Pretreatment process for  defatting and  removing  protein from   [44]  LIU L (刘磊), ZHU J (祝婧), ZHANG M W (张名位),  et al.
                 chicken feet[J]. Fine Chemicals (精细化工), 2021, 38(1): 138-146.     Optimization of collagen peptide preparation process of sea bass and
            [28]  WAN Y F, GAO  Y F, SHAO J H, et al. Effects of ultrasound and   comparison of its proliferation-promoting activity of fibroblasts[J].
                 thermal treatment on the ultrastructure of collagen fibers from bovine   Chinese Journal of Food (中国食品学报), 2016, 16(11): 89-95.
                 tendon using atomic force  microscopy[J]. Food Chemistry, 2021,   [45]  YE X (叶欣), RAN X (冉旭). Study on  the extraction  process  of
                 347: 128985.                                      collagen peptides from human-reared giant salamander skin[J]. Meat
            [29]  LI G (李根), REN G Y (任国艳), LI Q (李倩), et al. Optimization   Industry (肉类工业), 2014, (4): 29-33.
                 and characteristic analysis of ultrasonic assisted extraction  of   [46]  HUANG Y M (黄宇玫), LI M (李敏), ZENG F (曾芳), et al. Study
                 collagen from salamander skin[J]. Food Industry Science  and   on the continuous extraction process of collagen from bighead carp
                 Technology (食品工业科技), 2021, 42(22): 1-15.          (Hypophthalmichthys nobilis)  by two-step acid extraction and
            [30]  SOUSA R O, ALVES A L,  CARVALHO D N,  et al. Acid and   enzymatic digestion[J]. Food Science and Technology (食品科技),
                 enzymatic extraction of collagen from atlantic cod (Gadus morhua)   2019, 44(2): 152-158.
                 swim bladders envisaging health-related applications[J]. Journal of   [47]  WANG Z Y (王正云), JIANG H L (蒋慧亮). Ultrasound-assisted
                 Biomaterials Science: Polymer Edition, 2020, 31(1): 20-37.     enzymatic extraction process of collagen from mackerel fish skin[J].
            [31]  CAO S M, WANG Y, XING  L J,  et al. Structure and physical   Food Research and Development (食品研究与开发), 2020, 41(5):
                 properties of gelatin from bovine bone collagen influenced by acid   133-137.
                 pretreatment and pepsin[J]. Food and Bioproducts Processing, 2020,   [48]  LU J F (陆剑锋), WAN Q (万全), YIN Z M (殷章敏),  et al.
                 121: 213-223.                                     Extraction and characterization of collagen from the skirt of Chinese
            [32]  LEWANDOWSKA K, SZULC M, SIONKOWSKA A, et al. Effect   soft-shelled turtle (Pelodiscus sinensis)[J]. Journal of Aquaculture
                 of solvent on the hydrodynamic properties of collagen[J]. Polymers,   (水产学报), 2010, 34(6): 981-988.
                 2021, 13(21): 3626.                           [49] LIAO T (廖涛), HUANG C X (黄晨曦), JIANG H Y (江洪有), et al.
            [33]  YANG H,  DUAN L, LI Q,  et al. Experimental and modeling   Response surface methodology to optimize the enzymatic digestion
   42   43   44   45   46   47   48   49   50   51   52