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g886g                             ㇫㏳ࡃጒ   FINE CHEMICALS                                 す 40 ࢤ

                                                               ࠲ᄮ⢴ͧ 56.17%喑䒪㢜䛼ͧ 0.56%ȡ☚⽠Ⴧᕔ჋侹
                                                               㐀᳉㶕ᬻ喑㷘 MC 㺳Ⰳ⮱ Zein ㏠ㆠㆿၽ㶕⣝ܧ㞜ສ
                                                               ⮱⽠Ⴧᕔȡ఍ₑ喑ݖ⩕ MC ԛ亝⮱ Zein ҉ͧ LA ⮱
                                                               䒪ҀजВ᣽倅 LA ⮱⽠Ⴧᕔহᣔݣ䛷ᩫ喑ͧ⪼Ⅱᕔ
                                                               ➖䉕⮱䓽䓀᣽ӈγ᫝ᕊ䌜ȡ
                                                               ࣯㔰᪴⡛喟
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                                                               [2]   CELEBIOGLU A, UYAR T.  Encapsulation and  stabilization of
               ఫ 13   ὎᠌㗰㗍⊵ࡃᬣ䬡ᄦ LA ㉜⼜䛷ᩫ⢴⮱ᒞ৺                        Į-lipoic acid in cyclodextrin inclusion complex  electrospun
                                                                   nanofibers: Antioxidant and fast-dissolving Į-lipoic acid/cyclodextrin
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                 ⩞ఫ 13 जВⰸܧ喑ౕݺ 120 min ڲ LA-Zein-MC            [3]   IKUTA N, TANAKA A, OTSUBO A, et al. Spectroscopic studies of
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            ㏠ㆠㆿၽ͚⮱ LA হ⍥⻨ LA ౕ὎᠌㗰⋟͚㉜⼜䛷ᩫ                            of Molecular Sciences, 2014, 15(11): 20469-20485.
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            ⢴ܳݘͧ 57.1%হ 86.8%ȡऻ 120 min ڣౕ὎᠌㗍⋟                     stabilization of emulsions by blends of dairy and soluble pea
            ͚㉜⼜䛷ᩫ⢴ܳݘͧ 76.1%হ 88.6%ȡ䔆᭜఍ͧ喑                           proteins: Contribution  of  the interfacial composition[J]. Food
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            ౕ὎᠌㗰⋟͚㗰㯸⮪䚣⮱ႅౕҬ LA-Zein-MC ㏠ㆠ                       [5]  ZHOU N (ক⊀),  YU Z  L (҆ᔄ㞜), LI C Y (ᱻឬߴ). The
            ㆿၽใภ̷⮱䚗㯸⮪䚥䧍㷘ᄼ䘕ܳܳ㼐喑఍ₑ䕍᜽                                 fabrication of zein-guava flavonoid composite nanoparticles and its
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            㷘๔䛼䛷ᩫܧᲒ喑䔆᭜⩞λᒀ LA-Zein-MC ㏠ㆠㆿ                       [6]   JIAO Y (♓ᇖ), HAN H (䴖䊘), CHANG Y (፥ᒞ), et al. Preparation
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            ၽ⩞ᑧ䚥ᕔ⮱㗰⋟⣜ධ͚䒙⼨ݝ䓾͚ᕔ⮱ᄼ㗍⣜ධ
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            ͚ᬣ喑pH ⮱⾮अ䕍᜽ LA-Zein-MC ㏠ㆠㆿၽใภ㏼                     [7]   ZHANG R Y, LI L, MA C X, et al. Shape-controlled fabrication of
                                                                   zein and peach gum polysaccharide based complex nanoparticles by
            䓴̭㈨݄अࡃ㔹䕍᜽㼐Ҁ喑ϻ㔹ᄩ㜡 LA 䛷ᩫ喑ᅪ
                                                                   anti-solvent precipitation for curcumin-loaded Pickering emulsion
            ノ㏠ㆠㆿၽใภ⮱㐀Ჱ㷘ⵡ౼喑ិ㘝㯸⮪䚣Ⅱ㼐⩌                                 stabilization[J]. Sustainable Chemistry and Pharmacy,  2022, 22:
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            ᜽๔ᄼ⮱็㗪䨫喑ѳ䔆ψ㗪ΌजВ̻ LA ࣾ⩌䲋ڞ
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            Ф㐀व喑ᰶݖλ LA ⮱Ԋ៑হ॥ᩣ               [31] ȡ㔹ౕ὎᠌㗰            characterization of core-shell  gliadin/tremella polysaccharide
                                                                   nanoparticles for curcumin delivery: Encapsulation efficiency,
            ⋟ݺ 30 min喑⍥⻨ LA ႅౕ⾮䛷⣝䆎喑LA ㉜⼜䛷ᩫ
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            ⢴䓫ݝ 80%͸ऻॵ⣝㑀ᚏ䛷ᩫ⮱䊸߬ȡLA-Zein-MC                          Food Science, 2022, 5: 288-297.
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            ㏠ㆠㆿၽजВ䭺ѻ LA ⮱䛷ᩫ䕌⢴喑Ꭳ䓫ݝजᣔ䛷
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            ᩫ᩵᳉喑䄡ᬻ᱗ᲒजВ҉ͧ᳽ψ⪼Ⅱ≨ᕔࡃव➖⮱                                 nanogels based on Maillard reaction[J]. CIESC Journal (ࡃጒ႓្),
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            ⅏䩛喑́ใภΌ២ᡎγ䚣⮱ܳ㼐҉⩕ȡ䔆̻ LIU ぶ                   [33]       encapsulation of eugenol[J]. LWT, 2018, 89: 596-603.
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            ᄳ༉叱㉍࠲㸦ౕ⢶ㆠ叱㯸⮪-⊤㬨䚥䧍㏠ㆠㆿၽ͚                                 dispersions[J]. Advances in Colloid and Interface Science, 1996, 68:
            ᣔݣ䛷ᩫ⮱㐀᳉̭㜡ȡ                                             57-96.
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            ㆿၽ喑हᬣᄳ MC ࠲㸦ౕ㏠ㆠㆿၽ㶕䲏ڞ↶⋭ȡВ                               Chemistry, 2001, 49: 780-785.
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            LA-Zein-MC ㏠ㆠㆿၽᰭҠݣิ䙺℁ͧ m(Zein)ń                        ternary blends of  gum arabic, starch and maltodextrin[J]. Food
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                                                               [15]  HUANG Y A (叱䓽Ⴖ). Studies on preparation and sustained release
            㶕ᬻ喑㷘 MC ԛ亝⽠Ⴧऻ⮱㏠ㆠㆿၽᰡߍٶ⏾́ܳ                               of thermosensitive Į-lipoic acid molecularly imprinted polymers[D].
                                                                   Guiyang: Guizhou University (䉢ጋ๔႓), 2017.
            ᪐ȡFTIR 㐀᳉㶕ᬻ喑LA হ Zein ᒏ᜽γ⪼ⅡᕔⰥο
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            ҉⩕Ƞᒏ᜽⅏䩛喑LA 㷘࠲೸ౕ Zein ڲ䘕ȡXRD 㐀                          coated with carboxymethyl chitosan for encapsulation and controlled
                                                                   release of vitamin D3[J]. Journal of Agricultural and Food Chemistry,
            ᳉㶕ᬻ喑LA ⩞ᮣҀ䒙ࡃͧᬍჇᒏȡDSC 㐀᳉᭫⹧喑
                                                                   2012, 60(3): 836-843.
            LA ⮱⛁◦⊵๞喑ज㘪᭜఍ͧڣ㷘࠲೸ౕڲ䘕ȡLA                                                          喍̸䒙す 901 䶢喎
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