Page 167 - 《精细化工》2020年第5期
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第 5 期                    王   松,等:  液液微萃取分析不同层酒醅原酒的挥发性成分                                 ·1017·


            余 4 层酒醅生产的原酒,在第二主成分上表现出一                               117-121, 126.
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            定的相似性,在第一主成分上表现出差异性,与之                                 compounds in Gujinggong Chinese Baijiu by gas chromatography–
            关系密切的化合物主要有 2-丙酰呋喃、5-甲基呋喃                              olfactometry, quantitative measurements, and sensory evaluation[J].
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