Page 170 - 《精细化工》2022年第11期
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·2320·                            精细化工   FINE CHEMICALS                                 第 39 卷

            开发利用提供理论基础。                                        [15]  JIANG J X, WU Z L, LIU W, et al. Separation of soybean saponins
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            32~39、22~23 和 8~9 kDa。藜麦蛋白在 60  ℃时的                    46(4): 346-353.
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            随着藜麦蛋白溶液质量浓度的增加,藜麦蛋白的乳                                 Separation and Purification Technology, 2013, 107: 102-108.
            化能力、乳液稳定性、发泡能力和泡沫稳定性都呈                             [17]  LI R, WU Z L, WANG Y J, et al. β-Cyclodextrin preventing protein
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            除率具有剂量依赖性,在藜麦蛋白质量浓度为 2.5 g/L                       [18]  MARUYAMA H, SEKI H. Recovery of milk whey proteins by foam
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            自由基清除率达到 56.01%±1.34%。藜麦蛋白功能特                      [19]  ZHANG K K (张可可), HU N (胡楠),  LI H Z  (李会珍),  et al.
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