Page 104 - 201810

·1712· 精细化工 FINE CHEMICALS 第 35 卷

restructured seafood products[J]. Food Hydrocolloids, 2012, 27(1): star-shaped ethylene glycol oligomers[J]. Colloid & Polymer
145-153. Science, 2015, 293(4): 1059-1071.
[18] Xu X, Li B, Kennedy J F, et al. Characterization of konjac [28] Jian W, Wu H, Wu L, et al. Effect of molecular characteristics of
glucomannan–gellan gum blend films and their suitability for release Konjac glucomannan on gelling and rheological properties of Tilapia
of nisin incorporated therein[J]. Carbohydrate Polymers, 2007, 70(2): myofibrillar protein[J]. Carbohydrate Polymers, 2016, 150: 21-31.
192-197. [29] Hosseini-Parvar S H, Matia-Merino L, Goh K K T, et al. Steady
[19] Wu C, Peng S, Wen C, et al. Structural characterization and shear flow behavior of gum extracted from Ocimum basilicum L.
properties of konjac glucomannan/curdlan blend films[J]. Carbohydrate seed: Effect of concentration and temperature[J]. Journal of Food
Polymers, 2012, 89(2): 497-503. Engineering, 2010, 101(3): 236-243.
[20] Alvarez-Manceñido F, Landin M, Lacik I, et al. Konjac glucomannan [30] Yaich H, Garna H, Besbes S, et al. Impact of extraction procedures
and konjac glucomannan/xanthan gum mixtures as excipients for on the chemical, rheological and textural properties of ulvan from
controlled drug delivery systems. Diffusion of small drugs[J]. Ulva lactuca of Tunisia coast[J]. Food Hydrocolloids, 2014, 40(11):
International Journal of Pharmaceutics, 2007, 349(1/2): 11-18. 53-63.
[21] Wen Chengrong (温成荣), Pan Juan (潘娟), Pang Jie (庞杰). Study [31] Stamm H, Steudle H. Purification and characterization of an
on the rheological properties of KGM/WG blending system[J]. extracellular polysaccharide from Haloalkalophilic Bacillus, sp.
Cereals & Oils (粮食与油脂), 2014, 27(6): 31-35. I-450[J]. Enzyme & Microbial Technology, 2004, 34(7): 673-681.
[22] Sittikijyothin W, Sampaio P, Gonçalves M P. Heat-induced gelation [32] Zhang L M, Zhou J F, Hui P S. Thickening, shear thinning and
of β-lactoglobulin at varying pH: Effect of tara gum on the thixotropic behavior of a new polysaccharide-based polyampholyte
rheological and structural properties of the gels[J]. Food in aqueous solutions[J]. Colloids & Surfaces A Physicochemical &
Hydrocolloids, 2007, 21(7): 1046-1055. Engineering Aspects, 2005, 259(1): 189-195.
[23] Wu Y, Ding W, Jia L, et al. The rheological properties of tara gum [33] Velasco S E, Areizaga J, Irastorza A, et al. Chemical and rheological
(Caesalpinia spinosa)[J]. Food Chemistry, 2015, 168: 366-371. properties of the beta-glucan produced by Pediococcus parvulus
[24] Yin Shengli (尹胜利), Chen Yanyan (陈艳燕), Sun Jin (孙瑾), et al. 2.6.[J]. J Agric Food Chem, 2009, 57(5): 1827-1834.
The characteristics and the application of tara gum[J]. China Food [34] Rai G J, Kumar A, Biswas P. Effect of excluded volume on the
Additives (中国食品添加剂), 2007,17(4):108-109. rheology and transport dynamics of randomly hyperbranched
[25] Borzelleca J F, Ladu B N, Senti F R, et al. Evaluation of the safety of polymers[J]. Journal of Chemical Physics, 2015, 142(17): 174906.
tara gum as a food ingredient: A review of the literature[J]. [35] Vicini S, Castellano M, Mauri M, et al. Gelling process for sodium
International Journal of Toxicology, 1993, 12(12): 81-89. alginate: New technical approach by using calcium rich
[26] Wang C, Xu M, Lv W P, et al. Study on rheological behavior of micro-spheres[J]. Carbohydrate Polymers, 2015, 134: 767-774.
konjac glucomannan[J]. Physics Procedia, 2012, 33(11): 25-30. [36] Nakauma M, Funami T, Fang Y, et al. Calcium binding and
[27] Yoshioka Y, Oikawa D, Shimasaki T, et al. Gelation behavior and calcium-induced gelation of normal low-methoxyl pectin modified
thermal and mechanical properties of polymer network formed by the by low molecular-weight polyuronate fraction[J]. Food Hydrocolloids,
Diels-Alder reaction of furan- and maleimide-terminated four-arm 2017, 69: 318-328.

（上接第 1677 页） aqueous suspension[J]. Journal of Jiangsu Polytechnic University (江
苏工业学院学报), 2009, 21(1): 28-33.
[7] Wang Zhi (王植), Liu Biwu (刘必武). Development of catalyst for
making cyclohexylamine and dicyclohexylamine by hydrogenation [13] Bai G, Li F, Fan X, et al. Continuous hydrogenation of hydroquinone
of aniline[J]. Jiangsu Chemical Industry (江苏化工), 2002, 30(4): to 1,4-cyclohexanediol over alkaline earth metal modified nickel-
31-34. based catalysts[J]. Catalysis Communications, 2012, 17(1): 126-130.
[8] Lu Jianghuan (鲁新环), Jiang Hezhan (江和展), Wei Xianlong (危先 [14] Yang Xiaolong (杨晓龙), Xia Chungu (夏春谷), Tang Liping (唐立
龙). Highly selective catalytic hydrogenation step preparation of 平). Effect of MgO support and BaO promoter on structure and
cyclohexylamine method of nitrobenzene: CN 103772207 B[P]. catalytic activity of Ruthenium catalysts for ammonia synthesis[J].
2014-5-7. Chinese Journal of Inorganic Chemistry (物理化学学报), 2010,
[9] Li G, Dong P, Ji D, et al. Effect of support materials on liquid-phase 26(12): 3263-3272.
hydrogenation ofhydroquinone over ruthenium catalysts[J]. Solid [15] Wang Ziqing (王自庆), Chen Geng (陈赓), Lin Jianxin (林建新).
State Sciences, 2013, 23(9): 13-16. Preparation of Ru/Ba-ZrO 2 catalyst and its performance for ammonia
[10] Li H, Ji D, Li Y, et al. Effect of alkaline earth metals on the synthesis [J]. Acta Chimica Sinica (化学学报), 2013, 71(2): 205-212.
liquid-phase hydrogenation of hydroquinone over Ru-based [16] Ding Y, Li X, Pan H, et al. Ru nanoparticles entrapped in ordered
catalysts[J]. Solid State Sciences, 2015, 50: 85-90. mesoporous carbons: an efficient and reusable catalyst for liquid-
[11] Song L, Li X, Wang H, et al. Ru Nanoparticles entrapped in phase hydrogenation[J]. Catalysis Letters, 2014, 144(2): 268-277.
mesopolymers for efficient liquid-phase hydrogenation of [17] Egorov K V, Lebedinskii Y Y, Soloviev A A, et al. Initial and
unsaturated compounds[J]. Catalysis Letters, 2009, 133(2): 63-69. steady-state Ru growth by atomic layer deposition studied by in situ,
[12] Dong Rulin (董如林), Ma Li (马丽), Zhang Feng (张锋). Effect of angle resolved X-ray photoelectron Spectroscopy[J]. Applied Surface
polyethylene glycol on the dispersion of Al 2O 3 particles in an Science, 2017, 419: 107-113.