Page 117 - 《精细化工》2022年第5期

第 5 期 靳紫梦，等: 超声波处理对大豆蛋白乳液凝胶特性及运载槲皮素性能的影响 ·971·

用和二硫键含量先上升后下降；乳液凝胶的硬度、 and interfacial adsorption of pea proteins[J]. Food Hydrocolloids,
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