Page 161 - 《精细化工》2023年第5期

第 5 期 闫雅倩，等: 黄花菜发酵液的化妆品功效评价 ·1081·

1.3 ng/mL。而用 S1、S2、S3 处理细胞后，炎性因 inflammatory factor in chronic gastritis patients[J]. Modern Medicine
子蛋白的表达量显著降低，因此，发酵液和水提液
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