Page 202 - 《精细化工》2023年第5期
P. 202

·1122·                            精细化工   FINE CHEMICALS                                 第 40 卷

            高效制备 SCSPLs;富含 SCFA 的 SCSPLs 可实现多                      antioxidant activities[J]. Journal of Agricultural and Food Chemistry,
            项性能的改进。                                                2017, 65(39): 8617-8625.
                                                               [12]  SAAD A, BOUSQUET J, FERNANDEZ-CASTRO N,  et al. New
                (2)在 m(SLs)∶m(C3∶0)∶m(C4∶0)=1∶4∶                   insights into wine taste: Impact of dietary lipids on sensory
            4、Zn-Fe 3 O 4 @SiO 2 用量为原料总质量的 5%、反应                   perceptions  of  grape tannins[J]. Journal of  Agricultural and Food
                                                                   Chemistry, 2021, 69(10): 3165-3174.
            温度为 50  ℃、反应时间为 5 h 的条件下,SCSPLs
                                                               [13]  ANG X, CHEN H, XIANG J Q, et al. Preparation and functionality
            目标产物的 SCFA 接入率可高达 78.15%±1.08%,其对                      of lipase-catalysed structured  phospholipid-A review[J]. Trends  in
            应 C3∶0 和 C4∶0 的接入率分别为 35.43%±0.62%和                    Food Science & Technology, 2019, 88: 373-383.
                                                               [14]  KARAPINAR H S, BILGIÇ A. A new  magnetic Fe 3O 4@
            42.72%±0.55%;与 SLs 相比,SCSPLs 目标产物的                     SiO 2@TiO 2-APTMS-CPA adsorbent for simple, fast  and effective
            乳化力、分散力和 POV 等性能均得到极大改进。                               extraction of aflatoxins from some nuts[J]. Journal of Food Composition
                (3)经构效关系初步研究推测,SCSPLs 目标                           and Analysis, 2022, 105: 104261.
                                                               [15]  CHENG K, ZHANG J H,  YANG S S,  et al. Acidolysis of
            产物的高效制备由 Zn-Fe 3 O 4 @SiO 2 负载的大量活性                    phospholipids with medium-chain fatty acids over M-SBA-15 (M =
            组分 Zn 决定,而其性能的极大改进由所引入的大量                              Zn, Al) silicas as efficient solid catalysts[J]. Journal of the Science
                                                                   Food and Agriculture, 2022, 102(11): 4714-4723.
            饱和 SCFA 决定。
                                                               [16]  JIA J (贾进), CHENG L (程璐), ZHANG C (张澄), et al. One-pot
                (4)Zn-Fe 3 O 4 @SiO 2 在反应中表现出良好的磁                  catalytic preparation of 5-hydroxymethylfurural from glucose on
            分离性、回收再利用性和稳定性,因而为研发性能                                 mesoporous niobium phosphate[J]. Fine Chemicals (精细化工),
                                                                   2018, 35(2): 256-260, 290.
            改进的新型功能磷脂乳化剂提供了一种经济、高效、                            [17]  YANG S S (杨莎莎), ZHANG J H (张江华), LI H Y (李红艳), et al.
            绿色的新方法。                                                Chitosan-derived solid acid as a catalyst for fructose dehydration into
                                                                   5-hydroxymethylfurural[J]. Fine Chemicals (精细化工), 2019, 36(8):
            参考文献:                                                  1591-1597.
                                                               [18]  ZHANG L, SHAO H P,  ZHENG H,  et al. Synthesis and
            [1]   GUO  Y L, CAI Z X, XIE  Y P, et  al. Synthesis, physicochemical
                                                                   characterization of Fe 3O 4@SiO 2 magnetic composite nanoparticles
                 properties, and  health aspects of  structured lipids: A review[J].
                                                                   by a one-pot process[J]. International Journal of Minerals, Metallurgy,
                 Comprehensive Reviews in Food Science  and  Food Safety,  2020,   and Materials, 2016, 23(9): 1112-1118.
                 19(2): 759-800.                               [19]  XIA G H, LIU  W, JIANG  X P,  et al. Surface  modification of
            [2]   ALI A H,  ZOU X Q,  ABED S M,  et al. Natural phospholipids:   Fe 3O 4@SiO 2 magnetic nanoparticles for immobilization of lipase[J].
                 Occurrence, biosynthesis, separation, identification, and  beneficial   Journal of Nanoscience and Nanotechnology, 2017, 17(1): 370-376.
                 health aspects[J]. Critical Reviews in Food Science and Nutrition,   [20]  XIE W L, WANG H. Immobilized polymeric sulfonated ionic liquid
                 2019, 59(2): 253-275.                             on core-shell structured Fe 3O 4/SiO 2  composites: A magnetically
            [3]   CHAURIO R A, JANKO C, MUÑOZ L E, et al. Phospholipids: Key   recyclable catalyst for simultaneous transesterification and esterifications
                 players in apoptosis and immune regulation[J]. Molecules, 2009,   of low-cost oils to biodiesel[J]. Renewable Energy, 2020, 145:
                 14(12): 4892-4914.                                1709-1719.
            [4]   YUE C H, LI M, LI J, et al. Medium-, long- and medium-chain-type   [21]  JIN S Y, PARK B C, HAM W S, et al. Effect of the magnetic core
                 structured lipids ameliorate high-fat diet-induced atherosclerosis by   size of amino-functionalized Fe 3O 4-mesoporous SiO 2 core-shell
                                                         –/–
                 regulating inflammation, adipogenesis, and gut microbiota in ApoE    nanoparticles on the removal of heavy  metal ions[J]. Colloids and
                 mice[J]. Food & Function, 2020, 11(6): 5142-5155.     Surfaces A: Physicochemical and Engineering Aspects, 2017, 531:
            [5]   KIM B  H, AKOH C  C. Recent research trends on the enzymatic   133-140.
                 synthesis of structured lipids[J]. Journal of Food Science, 2015,   [22]  XIE W L, ZANG X Z. Immobilized lipase on core-shell structured
                 80(8): C1713-C1724.                               Fe 3O 4-MCM-41 nanocomposites as a magnetically recyclable biocatalyst
            [6]   ZELM M C, GILL P A, GIBSON P, et al. Review article: Short chain   for interesterification of soybean oil  and lard[J]. Food Chemistry,
                 fatty acids as potential therapeutic agents in human gastrointestinal and   2016, 194: 1283-1292.
                 inflammatory disorders[J]. Alimentary Pharmacology & Therapeutics,   [23]  ZHENG L  L, TRAN T N T, ZHALMURATOVA  D,  et al.
                 2018, 48(1): 15-34.                               Colorimetric voltmeter using colloidal Fe 3O 4@SiO 2 nanoparticles as
            [7]   RUSSO E, GIUDICI F, FIORINDI  C,  et al. Immunomodulating   an overpotential alarm system for zinc-air batteries[J]. ACS Applied
                 activity and therapeutic effects of short chain  fatty acids and   Nano Materials, 2019, 2(11): 6982-6988.
                 tryptophan post-biotics in  inflammatory bowel disease[J]. Frontiers   [24]  ALKIMIM I P, SILVA  L  L, CARDOSO D. Synthesis of hybrid
                 in Immunology, 2019, 10: 2754.                    spherical silicas and application in catalytic transesterification reaction[J].
            [8]   ZHANG J  H,  CHENG K, LI  H Y,  et al. Efficient synthesis of   Microporous and Mesoporous Materials, 2017, 254(1): 37-44.
                 structured  phospholipids containing  short-chain fatty acids over a   [25]  CHENG K (程珂), ZHANG J H (张江华), ZHANG W (张伟), et al.
                 sulfonated Zn-SBA-15 catalyst[J]. Journal of Agricultural and Food   Production of structured phospholipids rich in short-chain fatty acids
                 Chemistry, 2020, 68(44): 12444-12453.             catalyzed by SO 3H-functionalized carbon/silica  materials[J]. Fine
            [9]   LEE Y Y, TANG T K, PHUAH E T, et al. Production, safety, health   Chemicals (精细化工), 2021, 38(8): 1667-1672.
                 effects and applications of diacylglycerol functional oil in food   [26]  YANG Y (杨阳), WEI Y A (卫延安). Synthesis and properties of a
                 systems: A review[J]. Critical Reviews in Food Science and Nutrition,   new modified phospholipids[J]. Chemical Industry and Engineering
                 2020, 60(15): 2509-2525.                          Progress (化工进展), 2012, 31(4): 889-892.
            [10]  HU J M, LIN S L, ZHENG  B D,  et al. Short-chain fatty acids in   [27]  MITTAL K L. Determination of CMC of polysorbate 20 in aqueous
                 control of energy metabolism[J]. Critical Reviews in Food Science   solution by surface tension method[J]. Journal of Pharmaceutical
                 and Nutrition, 2018, 58(8): 1243-1249.            Sciences, 1972, 61(8): 1334-1335.
            [11]  OH W Y, SHAHIDI F. Lipophilization of resveratrol and effects on           (下转第 1154 页)
   197   198   199   200   201   202   203   204   205   206   207