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第 7 期 祁小妮，等: 微波辅助骨碎补黄酮的提取及抗氧化活性研究 ·1175·

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图 6 骨碎补黄酮对羟基自由基的清除率 Journal of Jishou University(Natural Sciences Edition)吉首大学学报
Fig. 6 Scavenging rate of flavonoids from drynaria rhizome (自然科学版), 2006, 27(1): 110-113.
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图 7 骨碎补黄酮对过氧负离子自由基的清除率 [12] Dong Jiangtao (董江涛), Li Yan (李燕), Xu Huiqiang (徐慧强), et al.
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3 结论 [13] Zou Liang (邹亮), Zhao Gang (赵钢), Zhou Nong (周浓), et al.
Research progress on the extraction and separation techniques of
确定了骨碎补黄酮提取的最佳工艺参数，并探 flavone from Tartary buckwheat[J]. Journal of Anhui Agricultural
Sciences (安徽农业科学), 2009, 37(27): 13235-13237.
究了其体外抗氧化活性。通过响应曲面优化法，建 [14] Peng Jin (彭晶), Yang Ying (杨颖), Niu Fuge (牛付阁), et al.
立了骨碎补黄酮提取因素与提取率之间的数学模 Optimization of enzymatic extraction of flavonoids from Galangal
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型，在此基础上优化得到骨碎补黄酮提取因素的最 34(14): 169-172.
优组合为：原料质量浓度 0.03 g/L、微波功率 400 W、 [15] Zhang Liming (张黎明), Li Ruichao (李瑞超), Hao Limin (郝利民),
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微波时间 10 min，骨碎补黄酮的提取率高达 5.57%。 total flavonoids from Maca leaves and antioxidant evaluation[J]
抗氧化实验结果表明，提取的骨碎补黄酮对羟基自 Modern Food Science and Technology (现代食品科技), 2014, 30(4):
233-239.
由基及过氧负离子自由基的最大清除率分别为 [16] Qi Xiaoni (祁小妮), Ma Xiaohong (马晓红), Li Zhenliang (李振亮),
10.12%和 35.71%，其清除能力与黄酮的质量浓度呈 et al. Optimization of flavonoids extraction technology from Salvia
miltiorrhiza by response surface methodology and its antioxidant
明显的量效关系。
activity [J]. Journal of Southern Agriculture (南方农业学报), 2016,
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