Page 143 - 《精细化工》2022年第10期

第 10 期 张秀娟，等: 超声波辅助酶法提取蓝莓果渣花色苷的工艺优化及降解动力学 ·2077·

高而增大，半衰期随着温度的升高而降低，E a 为 [16] PENG J, WANG K, MA C, et al. Determination of anthocyanin and
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以有效防止其降解。该研究为蓝莓果渣废弃物的资
Optimization of enzymatic extraction and composition analysis of
源化利用提供了理论依据，对蓝莓花色苷的不同降 anthocyanins from Acanthopanax senticosus dried fruit[J]. Journal of
解动力学类型差异和稳定性给出了解释及解决方 Food Safety & Quality（食品安全质量检测学报）, 2021, 12(17):
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