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第 36 卷第 4 期                             精   细   化   工                                  Vol.36, No.4
             201 9 年 4 月                             FINE CHEMICALS                                 Apr.    2019


              食品与饲料用化学品
                                不同环糊精对角鲨烯的包合作用



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                              张光杰 ,杜   磊 ,路志芳 ,袁   超 ,陈   笛
                 (1.  安阳工学院  生物与食品工程学院,河南  安阳    455000;2.  齐鲁工业大学  食品科学与工程学院,山
                 东  济南    250353)
                 摘要:角鲨烯是一种含有 6 个非共轭双键的直链三萜,其生理功能显著,但因水溶性及稳定性较差,限制了其
                 应用。采用相溶解度法,在 25、40 和 55 ℃下,考察了 α-环糊精、β-环糊精、γ-环糊精、羟丙基-β-环糊精及甲
                 基-β-环糊精对角鲨烯的包合作用,绘制相溶解图并计算包合过程中的热力学参数。结果表明:各相溶解图均为
                 A L 型,且 γ-环糊精的包合效果及增溶效果最为显著。γ-环糊精对角鲨烯的包合常数(K)最大可达 1778.0860 L/mol,
                 最大可将角鲨烯的溶解度增大至原来的 309.0935 倍。包合过程中的热力学参数焓变(ΔH)及熵变(ΔS)均为
                 正值,而吉布斯自由能(ΔG)均为负值,表明包合过程为吸热的自发反应,且无序化增加(熵增加)是环糊精
                 空腔包封角鲨烯分子的主要驱动力。
                 关键词:相溶解度;环糊精;角鲨烯;包合作用;食品化学品
                 中图分类号:TS209      文献标识码:A      文章编号:1003-5214 (2019) 04-0703-05



                              Inclusion of Squalene with Different Cyclodextrins

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                             ZHANG Guang-jie , DU Lei , LU Zhi-fang , YUAN Chao , CHEN Di
                 (1. School of Biotechnology and Food, Anyang Institute of Technology, Anyang 455000, Henan, China; 2. School of
                 Food Science and Engineering, Qilu University of Technology, Jinan 250353, Shandong, China)
                 Abstract: Squalene is a linear triterpenoid with six non-conjugated double bonds. Its physiological function
                 is remarkable, but its application is limited due to its poor water solubility and stability. The interactions
                 between  squalene  and  different  cyclodextrins,  including  α-cyclodextrin,  β-cyclodextrin,  γ-cyclodextrin,
                 hydroxypropyl-β-cyclodextrin  and  methyl-β-cyclodextrin  were  studied  by  phase  solubility  method  at
                 different  temperatures  (25,  40  and  55 ℃).  The  phase  dissolution  diagrams  were  plotted  and  the
                 thermodynamic parameters during the inclusion process were calculated. The results showed that all phase
                 dissolving diagrams were A L type. The inclusion effect and solubilization effect of γ-cyclodextrin were the
                 most remarkable. The inclusion constant K of γ-cyclodextrin for squalene was up to 1778.0860 L/mol, and
                 the  solubility  of  squalene  increased  to  309.0935  times.  The  thermodynamic  parameters  enthalpy  change
                 (ΔH) and entropy change (ΔS) of the inclusion process were both positive values, while Gibbs free energy
                 (ΔG)  were  both  negative  values,  indicating  that  the  inclusion  process  was  an  endothermic  spontaneous
                 reaction, and the increase of disorder (entropy increase) was the main driving force for the encapsulation of
                 squalene molecules in cyclodextrin cavities.
                 Key words: phase solubility; cyclodextrin; squalene; inclusion; food chemicals
                 Foundation items: National Natural Science Foundation of China (31571881); Henan Province Science
                 and Technology Attack Project (172102110003)


                                                                                                       [3]
                 角鲨烯是 1906 年由日本化学家在鲨鱼肝油中                       各类鲨鱼的肝脏中,且深海鲨鱼的含量最高 ,同
            发现的一种高度不饱和且含有 6 个非共轭双键的直                           时部分植物资源       [4-5] 中也有少量存在。1931 年,首次
            链三萜类脂质非极性不皂化化合物                 [1-2] ,主要存在于       被人工利用化学方法成功合成,并被命名为 2,6,


                 收稿日期:2018-08-24;  定用日期:2019-01-28; DOI: 10.13550/j.jxhg.20180621
                 基金项目:国家自然科学基金项目(31571881);河南省科技攻关项目(172102110003)
                 作者简介:张光杰(1982—),男,博士生,讲师,E-mail:65671385@qq.com。
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