Page 120 - 《精细化工》2020年第11期
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第 37 卷第 11 期                            精   细   化   工                                 Vol.37, No.11
             2020 年 11 月                             FINE CHEMICALS                                 Nov.    2020


              功能材料
                        柠檬提取液生物合成纳米硒及其抗氧化性



                                                                      *
                                                  苏   文,杨   辉
                                   (陕西科技大学  食品与生物工程学院,陕西  西安    710021)


                 摘要:以柠檬提取液为原料生物合成纳米硒,借助 UV-Vis 技术跟踪纳米硒的形成过程,采用 XRD 对纳米硒化
                 学组成和结构进行了表征,通过 SEM 观察其表面形貌,用粒径仪测定了纳米粒径,利用 FTIR 分析了纳米硒表
                 面与生物分子的化学作用,并对制备的纳米硒清除超氧阴离子自由基、羟基自由基和 1,1-二苯基-2-三硝基苯肼
                 (DPPH)自由基的能力进行了测试。结果表明,当 pH=10 时,柠檬提取液料液比为〔1∶5  (g∶mL)〕可还原
                 50 mmol/L 的亚硒酸生成无定形态纳米硒,反应时间不同,所得纳米硒粒径也不同,反应 1 h 时合成纳米硒粒径
                 介于 78.8~122.4 nm、反应 2 h 时粒径介于 164.2~295.3 nm,呈球形,分散性较好;柠檬提取液既是合成纳米硒
                 的还原剂又是稳定剂,其生物分子与纳米硒表面的化学作用是纳米硒稳定存在的基础;纳米硒的抗氧化活性与
                 质量浓度呈正相关,抗氧化性顺序为:V C >小尺寸纳米硒>大尺寸纳米硒。
                 关键词:柠檬提取液;纳米硒;抗氧化性;功能材料
                 中图分类号:O613.52; TB383      文献标识码:A      文章编号:1003-5214 (2020) 11-2266-07



                              Biosynthesis of selenium nanoparticles from lemon
                                        extract and its antioxidant activity


                                                                     *
                                                   SU Wen, YANG Hui
                  (School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, Shaanxi, China)


                 Abstract:  Selenium  nanoparticles  were  biosynthesized  using  lemon  extract as  raw  materials. The
                 formation  process  of  selenium  nanoparticles  was  tracked  by  UV-Vis  technology.  The  chemical
                 composition and structure of selenium nanoparticles were characterized by XRD, the surface morphology
                 was  observed  by  SEM,  and  the  particle  size  was  measured  by  particle  size  analyzer.  The  chemical
                 interaction between the surface of selenium nanoparticles and biomolecules was analyzed by FTIR. The
                 scavenging abilities of the prepared selenium nanoparticles on superoxide anion free radical, hydroxyl
                 free radical and 1,1-diphenyl-2- trinitrophenylhydrazine (DPPH) free radical were tested. It was found
                 that at pH=10, the lemon extract [ratio of material to solvent of 1∶5 (g∶mL)] could reduce 50 mmol/L
                 selenite to produce amorphous selenium nanoparticles. The reaction time was different, and the size of
                 selenium nanoparticles was also different. The particle size of selenium nanoparticles was 78.8~122.4 nm
                 for 1 h and 164.2~295.3 nm for 2 h. The selenium nanoparticles were spherical and had good dispersion.
                 Lemon extract was a reducing agent and a stabilizer for the synthesis of selenium nanoparticles, and the
                 chemical interaction between its biomolecules and the surface of selenium nanoparicles was the basis for
                 the  stable  existence of  selenium  nanoparticles. The  antioxidant  activity  of  selenium  nanoparticles  was
                 positively correlated with its mass concentration. The order of antioxidant activity was: V C> small-sized
                 selenium nanoparticles> large-sized selenium nanoparticles.
                 Key words: lemon extract; selenium nanoparticles; antioxidant property; functional materials



                 硒是人体必需的微量元素            [1-2] ,作为抗氧化剂          无毒、无副作用        [3-4] 。但硒添加剂量和毒性剂量之


                 收稿日期:2020-05-31;  定用日期:2020-07-20; DOI: 10.13550/j.jxhg.20200453
                 基金项目:陕西省科技成果转移推广项目(2017CG-003)
                 作者简介:苏   文(1990—),女,博士生,E-mail:1026262363@qq.com。联系人:杨   辉(1960—),男,教授,E-mail:yangh@sust.edu.cn。
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