Page 24 - 《精细化工》2020年第8期

·1522· 精细化工 FINE CHEMICALS 第 37 卷

Extraction research on anthocyanins of blueberry wine pomace[J]. using response surface methodology[J]. Science and Technology of
Journal of Heilongjiang Bayi Agricultural University (黑龙江八一农 Food Industry (食品工业科技), 2016, 37(1): 208-212.
垦大学学报), 2016, 28(2): 64-69. [55] LI A (李安), LIU X Y (刘小雨), ZHANG W G (张惟广). Effects of
[39] BLACKHALL M L, BERRY R, DAVIES N W, et al. Optimized fermentation and storage conditions on the stability of anthocyanin in
extraction of anthocyanins from reid fruits' prunus avium ‘lapins’ blueberry wine and its antioxidant activity[J]. China Brewing (中国
cherries[J]. Food Chemistry, 2018, 256: 280-285. 酿造), 2020, 39(2): 146-151.
[40] GUO X Y (郭晓宇), HU Y H (胡宇恒), GU L S T (古丽斯坦), et al. [56] DAI Y, WITKAMP G J, VERPOORTE R, et al. Tailoring properties
Study on the extraction process of anthocyanin from red rice and its of natural deep eutectic solvents with water to facilitate their
hypoglycemic activity in vitro[J]. Journal of Xinjiang Medical applications[J]. Food Chemistry, 2015, 187: 14-19.
University (新疆医科大学学报), 2019, 42(11):1464-1468. [57] DAI Y, VAN SPRONSEN J, WITKAMP G J, et al. Natural deep
[41] GAO Z. Extraction, separation, and purification of blueberry eutectic solvents as new potential media for green technology[J].
anthocyanin using ethyl alcohol[J]. Kemija u industriji: Časopis Analytica Chimica Acta, 2013, 766: 61-68.
kemičara i kemijskih inženjera Hrvatske, 2017, 66(11/12): 655-659. [58] GUO N, JIANG Y W, WANG L T, et al. Natural deep eutectic
[42] WANG X (王旭), QIN H N (覃鸿妮), YUAN W J (袁文娟), et al. solvents couple with integrative extraction technique as an effective
Optimization of extraction conditions for anthocyanin anthocyanins approach for mulberry anthocyanin extraction[J]. Food Chemistry,
from Dark Maize[J]. Food Science (食品科学), 2013, 34(12): 36-39. 2019, 296:78-85.
[43] LI F F, ZHAO H T, XU R R, et al. Simultaneous optimization of the [59] KOU P, KANG Y F, WANG L T, et al. An integrated strategy for
acidified water extraction for total anthocyanin content, total production of four anthocyanin compounds from Ribes nigrum L. by
phenolic content, and antioxidant activity of blue honeysuckle berries deep eutectic solvents and flash chromatography[J]. Journal of
(Lonicera caerulea L.) using response surface methodology[J]. Food Industrial and Engineering Chemistry, 2019, 80: 614-625.
Science and Nutrition, 2020, 7(9): 2968-2976. [60] PANIĆ M, GUNJEVIĆ V, CRAVOTTO G, et al. Enabling
[44] MUHAMMAD H W, NICHOLAS B, MERYEM B, et al. Extraction technologies for the extraction of grape-pomace anthocyanins using
of anthocyanins from aronia melanocarpa skin waste as a sustainable natural deep eutectic solvents in up-to-half-litre batches extraction of
source of natural colorants[J]. Coloration Technology, 2019, 135: 5-16. grape-pomace anthocyanins using NADES[J]. Food Chemistry, 2019,
[45] LI R (李蕊). Study on extraction, purification, identification and 300: 125185.
antioxidant in vitro of anthocynins from wild berries[D]. Harbin: [61] BOSILJKOV T, DUJMIĆ F, BUBALO M C, et al. Natural deep
Northeast Forestry University (东北林业大学), 2011. eutectic solvents and ultrasound-assisted extraction: Green approaches
[46] DA SILVA R P F F, ROCHA-SANTOS T A P, DUARTE A C. for extraction of wine lees anthocyanins[J]. Food and bioproducts
Supercritical fluid extraction of bioactive compounds[J]. TrAC processing, 2017, 102: 195-203.
Trends in Analytical Chemistry, 2016, 76: 40-51. [62] KURTULBAŞ E, PEKEL A G, BILGIN M, et al. Citric acid-based
[47] ESPINOSA-PARDO F A, MARTINEZ J, MARTINEZ-CORREA H deep eutectic solvent for the anthocyanin recovery from Hibiscus
A. Extraction of bioactive compounds from peach palm pulp (Bactris sabdariffa through microwave-assisted extraction[J]. Biomass
gasipaes) using supercritical CO 2[J]. The Journal of Supercritical Conversion and Biorefinery, 2020. DOI: 10.1007/s13399-020-00606-3
Fluids, 2014, 93: 2-6. [63] HUANG Y Y (黄玉岩). Study on extraction and purification of four
[48] CHIU K L, CHENG Y C, CHEN J H, et al. Supercritical fluids main compositions of anthocyanins from Ribes nigrum L.[D]. Harbin:
extraction of ginkgo ginkgolides and flavonoids[J]. The Journal of Northeast Forestry University (东北林业大学), 2017.
Supercritical Fluids, 2002, 24(1): 77-87. [64] WANG X Z (王心哲), MENG X M (孟祥敏), YOU Y (游颖), et al.
[49] ZHAO S W, ZHANG D K. Supercritical fluid extraction and Study on extraction of anthocyanin from black rice by microwave-
characterisation of Moringa oleifera leaves oil[J]. Separation and assisted water extraction[J]. Cereals & Oils (粮食与油脂), 2020,
Purification Technology, 2013, 118: 497-502. 33(1): 94-96.
[50] QIN G W (秦公伟), HAN H (韩豪), DING X W (丁小维), et al. [65] YU Y J (于雅静), SHAN H Y (单虹宇), KONG L (孔露), et al.
Optimization of extracting technology of anthocyanins from blueberry Optimization of ultrasonic-assisted extraction process for anthocyanins
pomace by supercritical carbon dioxide[J]. Applied Chemical Industry from Rosa rugosa by response surface methodology[J]. Science and
(应用化工), 2019, 48(1): 109-112. Technology of Food Industry (食品工业科技), 2018, 39(13): 173-179.
[51] JIAO G L, POUR A K. Extraction of anthocyanins from haskap berry [66] BELWAL T, HUANG H, LI L, et al. Optimization model for
pulp using supercritical carbon dioxide: Influence of co-solvent ultrasonic-assisted and scale-up extraction of anthocyanins from
composition and pretreatment[J]. LWT-Food Science and Technology, pyrus communis ‘starkrimson’fruit peel[J]. Food Chemistry, 2019,
2018, 98: 237-244. 297: UNSP124993.
[52] GARCIA-MENDOZA M D, ESPINOSA-PARDO F A, BASEGGIO [67] CHEN C H (陈成花), ZHANG J (张婧), CHEN H Y (陈海燕), et al.
A M, et al. Extraction of phenolic compounds and anthocyanins from Optimization of ultrasonic-assisted extraction for anthocyanins from
juçara (Euterpe edulis Mart.) residues using pressurized liquids and blueberry pomace and its composition analysis[J]. Food Science and
supercritical fluids[J]. Journal of Supercritical Fluids, 2017, 119: Technology (食品科技), 2016, 41(4): 192-199.
9-16. [68] LI L (李玲), GUO L P (郭丽萍). Study on ultrasonic-assisted
[53] PAES J, DOTTA R, BARBERO G F, et al. Extraction of phenolic extraction and stability of anthocyanins from pitaya peel[J]. Science
compounds and anthocyanins from blueberry (Vaccinium myrtillus and Technology of Food Industry (食品工业科技), 2017, 38(6):
L.) residues using supercritical CO 2 and pressurized liquids[J]. 298-303.
Journal of Supercritical Fluids, 2014, 95: 8-16. [69] LUO W (罗炜), ZHANG R B (张若兵), WANG L M (王黎明), et al.
[54] TIAN M X (田密霞), LI Y D (李亚东), HU W Z (胡文忠), et al. Effect of PEF on extraction of anthocyanin[J]. High Voltage
Optimization of supercritical CO 2 extraction of blueberry anthocyanins Engineering (高电压技术), 2009, 35(6): 1430-1433.