Page 171 - 《精细化工》2020年第2期
P. 171

第 2 期                    李万茸,等:  番茄红素与啤酒花活性成分的协同抗氧化性能                                    ·373·


                 2012, 33(23): 399-404.                            61(47): 11541-11549.
            [7]   GYAWALI R, IBRAHIM S A.  Natural products as antimicrobial   [23]  LIU D H, SHI J, IBARRA A C, et al. The scavenging capacity and
                 agents[J]. Food Control, 2014, 46: 412-429.       synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene
            [8]   TAKWA S, CALEJA C, BARREIRA J C M, et al. Arbutus unedo L.   mixtures on the DPPH free radical[J]. LWT-Food  Science and
                 and Ocimum basilicum L. as sources of natural preservatives for food   Technology, 2008, 41(7): 1344-1349.
                 industry: A case study using loaf bread[J]. LWT-Food Science and   [24]  FUHRMAN  B, VOLKOVA N, ROSENBLAT M,  et al. Lycopene
                 Technology, 2018, 88: 47-55.                      synergistically inhibits LDL oxidation in combination with vitamin
            [9]   NEDAMANI A R, NEDAMANI E R, SALIMI A. The role of lycopene   E, glabridin, rosmarinic acid, carnosic acid, or garlic[J]. Antioxidants
                 in human health as a natural colorant[J]. Nutrition & Food Science,   and Redox Signaling, 2000, 2(3): 491-506.
                 2019, 49(2): 284-298.                         [25]  DUAN F E (段方娥), HE Q (何强). Synergistic antioxidant effect of
            [10]  QI L L (祁乐乐), GAO Y (高岩). Application and research progress   capsaicin with quercetin of rutin[J]. Food Science and Technology
                 of lycopene[J]. Modern Food (现代食品), 2015, 12(24): 44-46.     (食品科技), 2019, 44(10): 294-299.
            [11]  LIANG X  P,  MA C  C, YAN X  J,  et al.  Advances in research on   [26]  PAN J X (潘俊娴), LI X (李昕), CHEN  S G  (陈士国),  et al.
                 bioactivity, metabolism, stability and delivery systems of lycopene[J].   Synergistic antioxidant activities of proanthocyanidins from Chinese
                 Trends in Food Science & Technology, 2019, 93: 185-196.     bayberry (Myrica rubra Sieb. et Zucc. ) leaves and BHT or TBHQ[J].
            [12]  COSTA-RODRIGUES J, PINHA O, MONTEIRO P  R R. Can   Chinese Journal of Food (中国食品学报), 2017, 17(12): 65-71.
                 lycopene be considered an effective protection against cardiovascular   [27]  YU A K (喻阿坤), WANG W (王文), HU H (胡菡), et al. Synergistic
                 disease?[J]. Food Chemistry, 2018, 245: 1148-1153.     antibacterial and antioxidant effects of Litsea cubeba essential oil and
            [13]  JIANG L N, LIU Y B, LI B H. Lycopene exerts anti-inflammatory   D-borneol[J]. Food Science and Technology (食品科技), 2019,
                 effect to inhibit  prostate cancer progression[J]. Asian Journal of   44(5): 286-291.
                 Andrology, 2019, 21(1): 80-85.                [28]  XIANG Q Q  (向琴琴), BAI Y J (白羽嘉), CAO  Y (曹艳),  et al.
            [14]  WANG J (王景).  The effects of lycopene on apoptosis  in rats of   Antioxidant of lycopene crystal and lycopene oleoresin on mice[J].
                 vascular dementia[D]. Shijiazhuang: Hebei Medical University (河北  Storage and Process (保鲜与加工), 2016, 16(2): 70-74.
                 医科大学), 2017.                                  [29]  LIU Y M (刘玉梅). Analysis and evaluation of hops and synthesis
            [15]  TAGASGIRA M, WATANABE  M, UEMITSU  N. Antioxidative   and application of hexahydrolupulone[D]. Wuxi: Jiangnan University
                 activity of hop bitter acids and their analogues[J]. Bioscience,   (江南大学), 2008.
                 Biotechnology, and Biochemistry, 2014, 59(4): 740-742.     [30]  LIU Y M (刘玉梅), TANG J (汤坚), LIU K F (刘奎钫), et al. Study
            [16]  YAJIMA H, IKESHIMA E, SHIRAKI M, et al. Bitter acids derived   on the synthesis  technology of hexahydro-beta acids, a novel
                 from hops, activate both peroxisome proliferator-activated receptor α   antibacterial agent[J]. Food Industry Technology (食品工业科技),
                 and γ and reduce insulin resistance[J]. Journal of Biological Chemistry,   2008, 29(11): 225-229.
                 2004, 279(32): 33456-33462.                   [31]  LI Z X (李贞霞), SHEN H H (沈欢欢), GAO M M (高苗苗), et al.
            [17]  LUST S, VANHOECHE B, JANSSENS A, et al. Xanthohumol kills   Analysis of lycopene in different solvents by spectrophotometry[J].
                 B-chronic lymphocytic leukemia cells by an apoptotic mechanism[J].   Spectroscopy and  Spectral Analysis  (光谱学与光谱分析), 2019,
                 Molecular Nutrition and Food Research, 2005, 49(9): 844-850.     39(4): 1114-1117.
            [18]  ZHAO J Y (赵九阳). Study on the antibacterial activity and mechanism   [32]  VERZELE M, KEUKELEIRE D. Chemistry and analysis of hop and
                 of hexahydro-β-acids/methyl-β-cyclodextrin inclusion complex[D].   beer bitter acids[M]. New York:  Elsevier Science Publishing
                 Urumqi: Xinjiang University (新疆大学), 2019.         Company INC, 1991: 316-357.
            [19]  XU H N (徐海宁), LIU Y M (刘玉梅). Synergistic antioxidant effect   [33]  HAO X L (郝晓丽), XU S H (许申鸿), HANG H (杭瑚). Synergistic
                 of hexahydro-β-acid-cyclodextrin inclusion complex  and food   antioxidant effect of TBHQ and  VE[J]. Journal of Qingdao
                 additives[J]. Food Science (食品科学), 2018, 39(7): 33-40.     University (青岛大学学报), 2003, 18(3): 53-55.
            [20]  LI S (李帅), ZHONG G H (钟耕辉), CHEN T (陈婷),  et al.   [34]  LI S (李帅), LIU J J (刘军军), AN H G (安红钢), et al. Purification
                 Preparation of chitosan-hexahydro-β-acids edible antibacterial films   of flavonoids from black bupleurum and its antioxidant synergy with
                 and release behavior of antibacterial agent[J]. Food Science (食品科  vitamin C and rutin[J]. Chinese  Patent Medicine  (中成药), 2015,
                 学), 2019, 40(8): 235-241.                         37(6): 1370-1374.
            [21]  MA Y H (马永花). The antibacterial and anti-oxidation activities of   [35]  WANG X  L (王秀玲), WANG C C (王朝臣). Stability research of
                 hexahydrocolupulone and its  preparation[D]. Nanchang: Nanchang   tomato oleoresin[J]. Journal of Tianjin University of Science  and
                 University (南昌大学), 2007.                          Technology (天津科技大学学报), 2012, 27(4): 27-30.
            [22]  HSU C H, HO Y S, LAI C S, et al. Hexahydro-β-acids potently inhibit   [36]  JASKULA B, KAFARSKI P, AERTS G, et al. A kinetic study on the
                 12-O-tetradecanoylphorbol 13-acetate-induced skin  inflammation and   isomerization of hop alpha-acids[J]. Journal of Agricultural and Food
                 tumor promotion in mice[J]. Agricultural and Food Chemistry, 2013,   Chemistry, 2008, 56(15): 6408-6415.
   166   167   168   169   170   171   172   173   174   175   176