Page 131 - 《精细化工》2022年第2期

第 2 期 李 杰，等: 红脚艾和汤阴北艾精油的化学成分及抗菌活性 ·335·

果较差；而红脚艾精油对 5 种菌株的杀灭效果都较 桉油精、松油烯-4-醇等，桉油精不仅有广泛的抗菌
差。SFE-MD 法提取北艾精油的杀菌效果强于 SD 法。 作用 [19] ，还是一种有效的抗菌增强剂 [25] ，而松油烯-4-
北艾精油的杀菌效果明显比红脚艾精油好。北艾精 醇也具有广泛的杀虫、抑菌功效 [22] ，这可能是汤阴
油中含量丰富且明显高于红脚艾精油的主要成分有 北艾精油的杀菌效果优于红脚艾精油的原因之一。

表 3 艾叶精油对供试菌株的最小杀菌质量浓度
Table 3 Minimum bactericidal concentration of wormwood leaf essential oils on tested strains
最小杀菌质量浓度/(g/L)
菌种 红脚艾精油 北艾精油
聚六亚甲基双胍
SD 法 SFE-MD 法 SD 法 SFE-MD 法
a
大肠杆菌 15.83±3.21 c 16.67±3.21 c 5.42±1.61 b 4.38±2.41 b 0.50±0.00
a
金黄色葡萄球菌 18.33±1.44 c 26.67±2.89 d 9.17±0.72 b 9.17±0.72 b 0.50±0.00
a
铜绿假单胞菌 >40.00 30.00±2.89 d 23.33±2.89 c 12.50±2.50 b 1.00±0.00
a
白色念珠菌 18.33±2.89 c 21.67±2.89 c 5.42±1.44 b 2.92±0.36 ab 0.50±0.00
a
黑曲霉 >40.00 >40.00 26.67±2.89 b 35.00±0.00 c 0.50±0.00
注：同行不同小写字母表示不同精油对同一供试菌株杀菌性有显著性差异。

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