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第 39 卷第 3 期                             精   细   化   工                                  Vol.39, No.3
             2022 年 3 月                              FINE CHEMICALS                                 Mar.  2022


              医药与日化原料
                    大麻二酚类似物的合成及其抗氧化性和抑菌性



                                                                       2
                                                          3
                                                                                    1*
                                   吴   淇    1,2 ,邹亮华 ,胡学一 ,夏咏梅
                 (1.  江南大学  食品科学与技术国家重点实验室,江苏  无锡  214122;2.  江南大学  化学与材料工程学院,
                 江苏  无锡  214122;3.  江南大学  药学院,江苏  无锡  214122)


                 摘要:以 α-水芹烯为烷基化试剂,烷基酚为受体,在三氯化铁催化下,通过傅克烷基化反应合成了 4 种大麻二
                 酚(CBD)的类似物(Ⅰ~Ⅳ);并以 8,9-二氢大麻二酚(H2CBD)和 2,2,8,9-四氢大麻酚(2,2,8,9-THC)为原料,
                 通过与有机溴化物的 O-烷基化反应合成了另外 8 种 CBD 类似物(Ⅴ~Ⅻ)。对 CBD 及其类似物的抗氧化活性及
                 抑菌活性进行了测试。结果表明,所合成化合物中,仅 2′-异丙基-5′-甲基-1′,2′-二氢-3′,4′-四氢-[1,1′-联苯]-2,4,6-三
                 醇(类似物Ⅰ)有抑菌性和抗氧化性。类似物Ⅰ具有三羟基结构,表现出比 CBD 更好的抗氧化能力,其 1,1-
                 二苯基-2-三硝基苯肼(DPPH)和 2,2′-联氮-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)自由基清除的半最大效应浓
                 度(EC 50 )分别是 CBD 的 23.8%和 25.1%,略低于 V C 。类似物Ⅰ对 4 种细菌均表现出较好的抑菌活性,最小抑
                 菌浓度均<100 μg/mL,表明酚羟基的存在可能是 CBD 类似物具有抗氧化性和抑菌性的必要条件。
                 关键词:大麻二酚;α-水芹烯;傅克烷基化;抑菌性;抗氧化性;医药原料
                 中图分类号:TQ28      文献标识码:A      文章编号:1003-5214 (2022) 03-0584-08


              Synthesis and antioxidant and bacteriostatic properties of cannabidiol analogs


                                                                                    1*
                                          1,2
                                                           3
                                                                      2
                                    WU Qi , ZOU Lianghua , HU Xueyi , XIA Yongmei
                 (1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; 2. School
                 of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, Jiangsu, China; 3. School of Pharmaceutical
                 Science, Jiangnan University, Wuxi 214122, Jiangsu, China)
                 Abstract:  Four analogues  of cannabidiol (CBD) were synthesized by  Friedel-Crafts  alkylation using  α-
                 phellandrene as alkylation reagent, alkylphenols as nucleophilic receptor in the catalytic amount of ferric
                 chloride.  Other eight cannabinol analogues were synthesized from 8,9-dihydrocannabidiol and  2,2,8,9-
                 tetrahydrocannabinol by O-alkylation with organic bromide compounds. The antioxidant and antibacterial
                 activities of CBD and its analogues were tested. The results showed that among the synthesized compounds,
                 only 2′-isopropyl-5′-methyl-1′,2′-dihydro-3′,4′-tetrahydro-[1,1′-biphenyl]-2,4,6-triol (analogue Ⅰ ) had
                 antibacterial and antioxidant activities. AnalogueⅠexhibited better antioxidative activity than CBD due to
                 its trihydroxyl structure in  the molecular. The concentration  for 50% of maximum effect (EC 50) of
                 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)  (ABTS)
                 free radical scavenging were 23.8% and 25.1% of that of CBD, respectively, even slightly lower than that of
                 V C. AnalogueⅠpresented  better antibacterial activity against  four kinds of  assayed bacteria  and  the
                 minimum antibacterial concentrations  were all lower than  100  μg/mL, indicating that the  presence of
                 phenolic hydroxyl might be a necessary condition for the antioxidant and bacteriostatic properties of CBD
                 analogues.
                 Key words: cannabinol; α-phellandrene; Friedel-Crafts alkylation; antibacterial activity; antioxidant activity;
                 drug materials




                 收稿日期:2021-10-30;  定用日期:2021-12-27; DOI: 10.13550/j.jxhg.20211112
                 基金项目:江南大学食品科学与技术国家重点实验室开放项目(SKLF-KF-202005)
                 作者简介:吴   淇(1997—),男,硕士生,E-mail:wuqi0518@163.com。联系人:夏咏梅(1965—),女,教授,E-mail:ymxia@
                 jiangnan.edu.cn。
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