Page 162 - 《精细化工)》2023年第10期
P. 162
·2240· 精细化工 FINE CHEMICALS 第 40 卷
白质量分数、糖醛酸质量分数、单糖组成、糖苷键 Development of qualitative and quantitative chromatographic
analysis of Monosaccharides[J]. Science and Technology of Food
类型及连接方式等各方面的综合影响,无法通过某 Industry (食品工业科技), 2020, 41(24): 321-329.
一种或几种因素的分析来进行准确的判断,关于兰 [16] HAN W (韩伟), BU Y L (卜原玲), YAO Z Y (姚泽远), et al.
Comparison of structural and antioxidant activity of dictyophora
州百合多糖构效关系的分析还需进一步研究。 indusiata polysaccharides precipitated by gradient ethanol[J]. Journal
of Xuzhou Institute of Technology (Natural Sciences Edition) (徐州
参考文献: 工程学院学报: 自然科学版), 2023, 38(1): 61-70.
[17] ZHOU J P (周金平), WANG Z F (王自凡), LU Y Z (卢永仲), et al.
[1] CHEN J (陈杰), ZHOU F (周芳). Study on the optimization of
ultrasonic extracting technique of polysaccharide from Lilium Fractionated preparation and physicochemical properties of dendrobium
brownii[J]. Modern Food (现代食品), 2019(22): 79-82. officinale polysaccharide[J]. Detergent & Cosmetics (日用化学品科
[2] HUANG Y L (黄玉龙), GAO Q Y (高清雅), QUAN T (全婷), et al. 学), 2022, 45(8): 17-21.
Effects of different extraction methods on the composition and [18] LIU G G (刘贵阁), ZHONG Y G (钟耀广), CHEN B J (陈冰洁),
antioxidant activity of the polysaccharides in Lilium davidii var. et al. Antioxidant and hypoglycemic activities in vitro of rice bran
unicolor salisb[J]. Modern Food Science and Technology (现代食 polysaccharides with different ethanol precipitation treatment[J].
品科技), 2018, 34(11): 126-131, 94. Storage and Process (保鲜与加工), 2023, 23(3): 29-36.
[3] WANG Z J (王昭珺), LIU X F (刘晓风), XU Y (徐也). Extraction [19] LIN J (林军), LI G Y (李高阳), HUANG F (黄帆), et al. Antioxidant
process of polysaccharides from lanzhou lily cores and evaluation of and stability of polysaccharides from purple sweet potato by
their antioxidant activity in vitro[J]. Modern Food Science and fractional alcohol precipitation[J]. Food & Machinery (食品与机械),
Technology (现代食品科技), 2020, 36(9): 219-227, 201. 2022, 38(3): 189-196.
[4] HAN X X (韩晓霞), LI J (李洁), QIU G Y (邱国玉), et al. Content [20] LI Z Y (李正一), LIAN C J (连成杰), SUN J (孙杰), et al. Study on
determination of polysaccharides in Lilium davidii duchartre var. physicochemical characteristics and antioxidant activities of
unicolor cotton from different areas[J]. Gansu Science and polysac-charides from different parts of lotus root[J]. Journal of Food
Technology (甘肃科技), 2020, 36(2): 55-57. Science and Technology (食品科学技术学报), 2016, 34(4): 18-25.
[5] CAI M, XING H Y, TIAN B M, et al. Characteristics and antifatigue [21] TAKEUCHI H, MOOI L Y, INAGAKI Y K, et al. Hypoglycemic
activity of graded polysaccharides from Ganoderma lucidum effect of a hot-water extract from defatted sesame (Sesamum indicum
separated by cascade membrane technology[J]. Carbohydrate Polymers, L.) seed on the blood glucose level in genetically diabetic KK-Ay
2021, 269: 118329. mice[J]. Biosci Biotechnol Biochem, 2001, 65(10): 2318-2321.
[6] JING Y S (景永帅), JIN S (金姗), ZHANG D S (张丹参), et al. [22] WEI Y F (卫阳飞), SONG H (宋海), ZONG Y X (宗盈晓), et al.
Ethanol fractional purification, physicochemical properties and Study on the content, monosaccharide composition and antioxidant
antioxidant activity of polysaccharides from Glehnia Radix[J]. Food activity of the Sibiraea angustata polysaccharides precipitated by
& Machinery (食品与机械), 2020, 36(7): 175-180, 226. gradient ethanol[J]. West China Journal of Pharmaceutical Sciences
[7] LI G G (李刚刚), SUN J (孙静), FU H Y (伏衡一), et al. Research (华西药学杂志), 2018, 33(6): 489-493.
on ultrasonic-assisted extraction process and stability of polysaccharides [23] YAN S L (严尚隆), PAN C (潘创), YANG X Q (杨贤庆), et al.
from Lilium davidii var. bulb[J]. Food & Machinery (食品与机械), Degradation, structural characterization and hypoglycemic activity of
2020, 36(3): 190-193. polysaccharides from codium cylindricum[J]. Food and Fermentation
[8] GUO Z (郭忠), MA J X (马建秀), MA Y Q (马艳庆), et al. Industries (食品与发酵工业), 2021, 47(18): 119-126.
Protective effect of Lanzhou lily polysaccharide fragment on [24] ZHANG Z (张政). Study on structure and immune activity of water
X-ray-induced injury of bone marrow nucleated cells in mice[J]. soluble polysaccharide from Anoectochilus roxburghii[D]. Nanchang:
Journal of Radiation Research and Radiation Processing (辐射研究 Nanchang University (南昌大学), 2021.
与辐射工艺学报), 2022, 40(1): 59-65. [25] YANG Y J (杨玉洁), LIU J Y (刘静宜), TAN Y (谭艳), et al.
[9] GAO Y X (高义霞). Studies on preparation, physicochemical Progress in understanding the structure-activity relationship and
physicochemical characterization as well as bio-activities of hypoglycemic mechanism of polysaccharides[J]. Food Science (食品
polysaccharide from Lilium davidii var. unicolor Salisb[D]. 科学), 2021, 42(23): 355-363.
Lanzhou: Northwest Normal University (西北师范大学), 2008. [26] LI W, WU D T, LI F, et al. Structural and biological properties of
[10] HUI H P (惠和平), JIN H (金辉), YANG X Y (杨晓燕), et al. water soluble polysaccharides from lotus leaves: Effects of drying
Chemical structure and morphological features of a polysaccharide techniques[J]. Molecules, 2021, 26(15): 4395.
BHP-1 purified from bulbs of Lilium davidii var. unicolor[J]. [27] SONG Y R, HAN A R, LIM T G, et al. Isolation, purification, and
Chinese Journal of Experimental Traditional Medical Formulae (中 characterization of novel polysaccharides from lotus (Nelumbo
国实验方剂学杂志), 2020, 26(8): 170-175. nucifera) leaves and their immunostimu latory effects[J]. International
[11] LI S F (李顺峰), LIU L N (刘丽娜), WANG A J (王安建), et al. Journal of Biological Macromolecules, 2019, 128: 546-555.
Study on gradient ethanol precipitation of lentinula edodes stipe [28] XIONG G Y, MA L S, ZHANG H, et al. Physicochemical properties,
polysaccharide and their antioxidant activities[J]. Packaging and antioxidant activities and α-glucosidase inhibitory effects of polysaccharides
Food Machinery (包装与食品机械), 2020, 38(4): 10-15.
[12] HUI H P, LI X Z, JIN H, et al. Structural characterization, from Evodiae fructus extracted by different solvents[J]. International
antioxidant and antibacterial activities of two heteropolysaccharides Journal of Biological Macromolecules, 2022, 194: 484-498.
purified from the bulbs of Lilium davidii var. unicolor cotton[J]. [29] CHENG S (程爽), HE F (贺斐), FU L Y (付龙洋), et al. Preparation
International Journal of Biological Macromolecules, 2019, 133: of selenium polysaccharide from Rabdosia rubescens and analysis of
306-315. its antioxidant activity[J]. Fine Chemicals (精细化工), 2021, 38(10):
[13] HUI H P, JIN H, LI X Z, et al. Purification, characterization and 2064-2071.
antioxidant activities of a polysaccharide from the roots of Lilium [30] WANG S S (王珊珊), SUN M (孙敏), WANG Y X (王永霞), et al.
davidii var. unicolor cotton[J]. International Journal of Biological Correlation detween the dynamic changes of morphological structure
Macromolecules, 2019, 135: 1208-1216. and molecular weight of coprinus comatus extracellular polysaccharides
[14] ZOU Y X (邹越霄), WANG Q X (王庆仙), QI D M (齐冬梅), et al. and their antioxidant activity[J]. Biotechnology Bulletin (生物技术
Research progress on qualitative and quantitative methods of 通报), 2021, 37(2): 129-137.
carbohydrate extracts from traditional Chinese medicine[J]. China [31] CHEN X D (陈向东), LIU X W (刘晓雯), WU W T (吴梧桐).
Journal of Traditional Chinese Medicine and Pharmacy (中华中医药 Isolation, purification and antitumor activity of low molecular weight
杂志), 2023, 38(2): 710-718. grifola frondosa polysaccharides[J]. Chinese Journal of Natural
[15] YIN D F (尹大芳), SUN X J (孙晓杰), GUO Y Y (郭莹莹), et al. Medicines (中国天然药物), 2006, (1): 77-80.