Page 204 - 《精细化工》2023年第8期
P. 204
·1818· 精细化工 FINE CHEMICALS 第 40 卷
[6] TIAN L (田龙), MA X J (马晓建). Optimized conditions for
3 结论 pretreatment of wheat straw by propionic acid assisted with
ultrasound[J]. Journal of Chemical Engineering of Chinese
(1)超声作用能促进淀粉的短期回生,在 14 h Universities (高校化学工程学报), 2011, 25(4): 708-713.
[7] CZECHOWSKA-BISKUP B, ROKITA B, LOTFY S, et al. Degradation
后均出现明显回生现象;超声作用后 TPS/SiO 2 复合
of chitosan and starch by 360-kHz ultrasound[J]. Carbohydrate
材料的熔融焓增加;通过 Avrami 方程分析试样回生 Polymers, 2005, 60(2): 175-184.
动力学发现,经过超声作用后试样的回生速率提高、 [8] JAMBRAK A R, HERCEG Z, ŠUBARIĆ D, et al. Ultrasound effect
on physical properties of corn starch[J]. Carbohydrate Polymers,
回生指数降低,且添加粒径 0.02 µm SiO 2 的试样回 2010, 79(1): 91-100.
生速率提升幅度最大。 [9] HU A J (胡爱军), LIU C (刘畅), AN L L (安莉莉), et al. Effect of
(2)TPS/SiO 2 复合材料在超声作用后球晶变得 ultrasound treatment on properties of oxidized cassava starch[J]. Fine
Chemicals (精细化工), 2016, 33(12): 1387-1392.
明显,十字消光现象清晰,并且水接触角提高。超 [10] SHEN H S, GUO Y, ZHAO J Y, et al. The multi-scale structure and
声作用使得复合材料的水分容易挥发;甘油与淀粉 physicochemical properties of mung bean starch modified by
ultrasound combined with plasma treatment[J]. International Journal
的结合能力增强,淀粉的分子结构稳定性增加,热
of Biological Macromolecules, 2021, 191: 821-831.
降解温度提高。 [11] SUJKA M, JAMROZ J. Ultrasound-treated starch: SEM and TEM
(3)超声作用使 SiO 2 粒子在基体中聚集减少、 imaging, and functional behaviour[J]. Food Hydrocolloids, 2013, 31:
413-419.
分散更好,界面黏结变好,复合材料的回生程度增
[12] MONROY Y, RIVERO S, GARCÍA M A. Microstructural and
加,双螺旋结构减少;TPS/SiO 2 复合材料呈现 A+V techno-functional properties of cassava starch modified by ultrasound[J].
晶型,经过超声作用试样的 V 晶型增加、A 晶型减少。 Ultrasonics Sonochemistry, 2018, 42: 795-804.
[13] LIU Y X, FAN L L, MO X Z, et al. Effects of nanosilica on
(4)通过研究超声作用下不同粒径 SiO 2 对木薯
retrogradation properties and structures of thermoplastic cassava
淀粉的回生行为、晶体形态、结构和热稳定性的影 starch[J]. Journal of Applied Polymer Science, 2018,135: 45687.
响规律,揭示木薯淀粉复合材料的结构与性能间的 [14] LIONETTO F, MAFFEZZOLI A, OTTENHOF M A, et al. Ultrasonic
investigation of wheat starch retrogradation[J]. Journal of Food
关系,为淀粉材料的改性研究、性能提高及应用提 Engineering, 2006, 75: 258-266.
供了重要方法。 [15] LIU Y X, LIAO L X, XIONG J M, et al. Thermal degradation
behavior and structures of thermoplastic cassava starch/sisal fiber
参考文献: composites[J]. Polymer Composites, 2022, 43: 2022-2033.
[16] WANG L Y, WANG M, ZHOU Y H, et al. Influence of ultrasound
[1] HAN X Y, WEN H L, LUO Y, et al. Effects of chitosan modification,
and microwave treatments on the structural and thermal properties of
cross-linking, and oxidation on the structure, thermal stability, and
normal maize starch and potato starch: A comparative study[J]. Food
adsorption properties of porous maize starch[J]. Food Hydrocolloids,
Chemistry, 2022, 377: 131990.
2022, 124: 107288.
[17] XIE Y, LI M N, CHEN H Q, et al. Effects of the combination of
[2] HU A J, JIAO S T, ZHENG J, et al. Ultrasonic frequency effect on
repeated heat-moisture treatment and compound enzymes hydrolysis
corn starch and its cavitation[J]. LWT-Food Science and Technology,
on the structural and physicochemical properties of porous wheat
2015, 60(2): 941-947.
starch[J]. Food Chemistry, 2019, 274: 351-359.
[3] GALLANT D, DEGROIS M, STERLING C, et al. Microscopic
[18] BULÉON A, COLONNA P, PLANCHOT V, et al. Starch granules:
effects of ultrasound on the structure of potato starch preliminary Structure and biosynthesis[J]. International Journal of Biological
study[J]. Starch-Stärke, 1972, 24: 116-123.
Macromolecules, 1998, 23: 85-112.
[4] ZHU J, LI L, CHEN L, et al. Study on supramolecular structural [19] YANG Q Y, LU X X, CHEN Y Z, et al. Fine structure, crystalline
changes of ultrasonic treated potato starch granules[J]. Food and physicochemical properties of waxy corn starch treated by
Hydrocolloids, 2012, 29(1): 116-122. ultrasound irradiation[J]. Ultrasonics Sonochemistry, 2019, 51: 350-
[5] HU A J (胡爱军), LI Q (李倩), ZHENG J (郑捷), et al. Effects of 358.
dual-frequency ultrasound on structure and properties of sweet potato [20] HU A, JIAO S, ZHENG J, et al. Ultrasonic frequency effect on corn
starch [J]. Journal of Chemical Engineering of Chinese Universities starch and its cavitation[J]. LWT Food Science and Technology,
(高校化学工程学报), 2014, 28(2):370-375. 2015, 60: 941-947.