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第 36 卷第 1 期                             精   细   化   工                                  Vol.36, No.1
             201 9 年 1 月                             FINE CHEMICALS                                 Jan.  2019


              生物工程
                        海参斑软骨多糖的纯化、结构及性质分析



                               郑   捷    1,3,4 ,孙凯华      1,4 ,胡爱军      1,4* ,高建忠      2,3 ,

                                         孙朋朋      1,4 ,高   芯    1,4 ,张   芳    1,4
                 (1.  天津科技大学  省部共建食品营养与安全国家重点实验室,天津  300457;2.  天津鸿腾水产科技发展
                 有限公司,天津  301800;3.  天津金宝地庄园食品有限公司,天津   301800;4.  天津科技大学  食品工程
                 与生物技术学院,天津  300457)


                 摘要:以海参斑软骨为原料,采用水提醇沉法得到粗多糖,通过 Sevag 法除去蛋白,采用 DEAE-52 纤维素和葡
                 聚糖 G-75 纯化得到组分均一的 3 种多糖 FCPS-1、FCPS-2、FCPS-3。对 3 种多糖进行了化学成分分析及紫外波
                 长扫描,使用天青 A 比色法对 3 种多糖进行了肝素效价测定,利用 FTIR 和 NMR 对 FCPS-3 进行了结构表征,
                 采用 GPC 测定了 FCPS-3 的相对分子质量并测定其体外抗氧化活性。结果显示:3 种多糖总糖质量分数均超过
                 90%,蛋白质量分数低于 3%。紫外波长扫描显示,3 种多糖在 260 nm 以及 280 nm 处紫外吸收峰较弱,表明 3
                 种多糖中蛋白质及核酸含量较低。天青 A 显色结果显示,FCPS-3 肝素效价最高,达到 1.365 kU/g;红外及核磁
                 波谱显示,FCPS-3 为酸性多糖,且含有硫酸根,为 β 型吡喃糖。GPC 测定 FCPS-3 的 M w 为 175700 Da,Z 均相
                 对分子质量为 253032 Da,M n 为 121885 Da。当 FCPS-3 质量浓度为 5 g/L 时,其对 DPPH、ABTS+以及 OH
                 的清除率分别为 78.63%、96.26%、93.15%。
                 关键词:软骨多糖;纯化;结构;肝素效价;抗氧化;生物工程
                 中图分类号:TS218      文献标识码:A      文章编号:1003-5214 (2019) 01-0066-08


                          Purification, Structure and Properties of Polysaccharides

                                             from Lumpfish Cartilage

                                                                                        2,3
                                                         1,4
                               ZHENG Jie 1,3,4 , SUN Kai-hua , HU Ai-jun 1,4* , GAO Jian-zhong ,
                                                                                1,4
                                                                 1,4
                                                     1,4
                                       SUN Peng-peng , GAO Xin , ZHANG Fang
                 (1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457,
                 China; 2. Tianjin  Hongteng Aquatic  Science  &Technology Development Co. Ltd.,  Tianjin  301800, China; 3.  Tianjin
                 Jinbaodi Manor Food Co. Ltd.,  Tianjin  301800, China; 4.  College of Food Engineering and Biotechnology,  Tianjin
                 University of Science & Technology, Tianjin 300457, China)
                 Abstract: Crude  polysaccharides of  lumpfish cartilage  were obtained  by  water extraction and alcohol
                 precipitation, and  then  Sevag  method was used for  deproteinization.  The purification of  crude
                 polysaccharides was carried by DEAE-52 cellulose and Sephadex G-75, and three kinds of polysaccharides,
                 FCPS-1, FCPS-2 and FCPS-3 were obtained. These three polysaccharides composition were analyzed and
                 characterized by UV. Heparin titer of three polysaccharides was measured by azure A colorimetric method.
                 The structure of FCPS-3 was characterized by FTIR and nuclear magnetic resonance (NMR) spectroscopy.
                 Moreover, the molecular  weight  of FCPS-3  was determined  by  GPC  and its antioxidant activity  was
                 measured in vitro. The results showed that the mass fraction of three polysaccharides all exceeded 90%, the
                 mass fraction of protein was less than 3%. The UV absorption spectra showed that two weak characteristic
                 absorption peaks of three polysaccharides were observed at 260 nm and 280 nm, indicating that the content
                 of protein and nucleic acids in three polysaccharides was very low. The heparin titer of FCPS-3 was the


                 收稿日期:2018-06-04;  定用日期:2018-08-22; DOI: 10.13550/j.jxhg.20180410
                 基金项目:2016 年科技小巨人领军企业培育重大项目(16YDLJNC00170);2017 年一二三产业融合发展科技示范工程项目
                 (17ZXYENC00140)
                 作者简介:郑   捷(1972—),女,高级工程师,硕士,E-mail:jane@tust.edu.cn。联系人:胡爱军(1968—),男,教授,博士,E-mail:
                 huaijun@tust.edu.cn。
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