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·116·                             精细化工   FINE CHEMICALS                                  第 37 卷

                                                               析,FTIR 显示 OS max 中出现醛基和羧基吸收峰,XRD
                                                               显示 OS max 结晶度降低。表明该电氧化方法效果明显。
                                                                  (3)采用单电流阶跃法可以直观地根据电势变
                                                               化来确定氧化时间,以获得实验系统最高醛基质量
                                                               分数,这是一种很直观、方便的电解方法。可以为
                                                               电氧化提供参考。
                                                               参考文献:
                                                               [1]   Li Kai (李铠), Chen Hui (陈慧), Shan Zhihua (单志华). Preparation
                                                                   and  properties  of  oxidized  starch  [J].  China  Leather  (中国皮革),
                                                                   2007, 36(9): 6-8.
                              a—SS; b—OS max
                                                               [2]   Zhang Yanping (张燕萍). Modified starch manufacturing and appli-
                       图 4  OS max 与 SS 的 FTIR 谱图                  cation  [M].  Beijing:  Chemical  Industry  Press  (化学工业出版社),
                     Fig. 4    FTIR spectra of OS max  and SS      2001: 57-60.
                                                               [3]   Lan Ping (蓝平). Study on the preparation of dialdehyde starch from
                                                                   cassava  starch  by  electrochemistry  method  [D].  Nanning:  Guangxi
                                          –1
                 由图 4 可知,SS 在 3318  cm 处有强烈的羟基                     University (广西大学), 2006.
            v(—OH)吸收峰,而 OS 在此处的吸收峰明显减弱,表                       [4]   Chen Nina (陈妮娜), Chen Riyao (陈日耀), Chen Xiao (陈晓), et al.
                                                                   Electro-generation  of  DAS  by  APAM/CPAM  bipolar  membrane  as
                                                       –1
            示 SS 中的羟基 v(—OH)大幅减少         [16] 。在 1734 cm 处         separator in electrolysis cell[J]. Journal of Fujian Normal University
                                                                   (Natural Science Edition) (福建师范大学学报:  自然科学版), 2011,
            OS 出现峰,该峰为醛基 v(C==O)的吸收峰,而 SS 在此                       27(5): 67-72.
            处未出现峰,表明 OS max 中出现了醛基(C==O)            [17] ,并    [5]   Feng Guotao (冯国涛), Chen Hui (陈慧), Shan Zhihua (单志华). Study
                                                                   on  the  oxidized  degree  of  starch  with  H 2O 2[J].  Leather  Science  and
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            且在 3550 cm 处出现羧基吸收峰,这与实验测得结果                           Engineering (皮革科学与工程), 2005, 15(2): 46-50, 55.
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            吻合,证明 SS 的羟基(—OH)被电氧化成醛基(C==O) 。                   [6]   Chen Hui (陈慧), Feng  Guotao (冯国涛).  The  starch  and  oxidized
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                 根据 SS 电解过程的氧化方程式(见 1.2.1 节),                      15(4): 15-19.
                                                               [7]   Lin  Xianfeng  (林险峰),  Pang  Zhenxiang  (庞振祥). A comparative
            羟基(—OH)被氧化成醛基(C==O)官能团,使分子之                            research on the applicationof property-modified corn starch adhesion
            间氢键被破坏,从而使 OS max 的结晶度改变                [18] 。图        agent oxidizer[J]. Journal of Jilin Normal University (Natural Science
                                                                   Edition) (吉林师范大学学报:  自然科学版), 2004, 25(4): 8-10.
            5 为糊化 OS 与糊化未氧化 SS 的 XRD 谱图。                       [8]   Xie  Xiaoming  (谢晓明),  Xia  Huaitian  (夏槐天), He  Feiyan (何飞
                 由图 5 可知,尽管 OS max 氧化后含有微量醛基                       燕),  et al.  Study  on  preparation  of  oxidized  starch  binder  by
                                                                   hydrogen  peroxide[J].  Technology  &  Development  of  Chemical
            及羧基,但其在 2θ=21°处的峰接近消失。而 SS 在                           Industry (化工技术与开发), 2016, 45(3): 4-6, 25.
                                                               [9]   Wang Xingchao (王兴超), Chu Daobao (褚道葆). Study on prepar-
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            2θ=16°、18°、21°和 23°位置衍射峰明显              。说明            ation  of  starch  adhesive  by  electrochemical  oxidation[J].  China
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                                                               [10]  Hornung P S,  Ávila S,  Lazzarotto M,  et al.  Enhancement  of  the
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                                                               [12]  Wu Chunhui (武春卉). Study on electrical properties of gelatinized
                                                                   rice flour dispersions based on platinum electrode[D]. Changchun: Jilin
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                                                               [13]  Su Qiong (苏琼), Wang Yanbin (王彦斌). Synthesis and application of
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                                                               [15]  Lan Liping (蓝丽红), Lan Ping (蓝平), Li Mei (李媚), et al. Study
                                                                   on  electrooxidation  preparation  of  dialdehyde  starch  from  cassava
                              a—SS; b—OS max
                                                                   starch  [J].  Food  Scienceand  Technology  (食品科技),  2009,  34(10):
                       图 5  OS max 与 SS 的 XRD 谱图                   238-241.
                     Fig. 5    XRD patterns of OS max  and SS   [16]  Mittal  A,  Garg  S,  Kohli  D,  et al.  Effect  of  cross  linking  of
                                                                   PVA/starch  and  reinforcement  of  modified  barley  husk  on  the
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            3   结论                                                 926-938.
                                                               [17]  Chen H, Shan Z H, Woo M W, et al. Preparation and characteristic of
                                                                   gelatine/oxidized corn starch and gelatin/corn starch blend microsph-
                (1)采用电化学分析系统结合单电流阶跃法制                              eres[J].  International  Journal  of  Biological  Macromolecules,  2017,
                                                                   94: 326-334.
                                                      2
            备 OS,得到最佳条件为:电流密度 20 mA/cm ,SS                     [18]  Suki F M M, Azahari N A, Othman N, et al. XRD analysis and tens-
            质量分数 10%,NaCl 质量分数为 2%,电解时间为                           ile properties of attapulgite clay filled polyvinyl alcohol/corn starch
                                                                   blend films[J]. Advanced Materials Research, 2012, 620: 99-104.
            20 min,在此条件下测得醛基质量分数为 0.432%。                      [19]  ZuoY, Liu W, Xiao J, et al. Preparation and characterization of diald-
                                                                   ehyde  starch  by  one-step  acid  hydrolysis  and  oxidation[J].  Interna-
                (2)对 SS 与 OS max 进行 FTIR 及 XRD 对比分                 tional Journal of Biological Macromolecules, 2017, 103: 1257-1264.
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