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·468·                             精细化工   FINE CHEMICALS                                  第 36 卷

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            化活性发现,胃肠消化能显著提高脂质体抑制率、                                 anthocyanins,  antioxidant  activities  and  cytotoxicity  on  HepG2
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            除率均显著高于对照组 V C 。对比消化前后不同质量                         [15]  Toydemir  G,  Capanoglu  E,  Kamiloglu  S,  et al.  Changes  in  sour
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            3 种癌细胞的存活率显著降低,经体外消化后 3 种                              anthocyanin  pigment  content  of  fruit  juices,  beverages,  natural
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            外消化后样品对 3 种癌细胞的生长抑制作用显著增                               scavenging activity of Chinese bayberry (Myrica rubra) extracts and
            加,此抗癌功效可能与消化后降解产生的酚类物质                                 their color properties and stability[J]. Journal of Agricultural & Food
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            草-3-葡萄糖苷、矢车菊-3-葡萄糖苷和天竺葵-3-半乳                           anthocyanins  extracted  from  the  seed  and  cob  of  purple  corn  (Zea
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