Page 128 - 精细化工2019年第8期
P. 128
·1616· 精细化工 FINE CHEMICALS 第 36 卷
参考文献: [13] Wang Shasha (王沙沙), Liu Yang (刘洋), Niu Zhenzhen (牛真真), et
[1] Shan Yan (单艳). Study on the preparation of hesperetin monoglucoside al. Separation and purification of total flavonoids from salsola collina
by separating an α-L-rhamnosidase from a strain [D]. Nanchang: with macroporous resins and evaluation of antioxidant activities[J].
Nanchang university (南昌大学), 2015. Fine Chemicals (精细化工), 2018, 35(1): 58-64.
[2] Shen Lijing (申丽静), Wang Zhao (汪钊), Zhang Yinjun (章银军), et [14] Xi L S, Mu T H, Sun H N. Preparative purification of polyphenols
al. Screening of strains producing hesperidinase and studying on its from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous
characterization[J]. Food Research and Development (食品研究与开 resins[J]. Food Chemistry, 2015, 172 (172): 166-174.
发), 2014, 35(5): 109-112. [15] Li C, Zheng Y, Wang X, et al. Simultaneous separation and purification
[3] Hu Chuan (胡川), Jiang Wei (姜伟), Shan Yan (单艳), et al. Study on of flavonoids and oleuropein from olea europaea L.(olive) leaves
α-L-rhamnosidase from microorganism for the preparation of using macroporous resin[J]. Journal of the Science of Food and
Hesperetin monoglucoside[J]. Journal of Nanchang University (南昌 Agriculture, 2011, 91(15): 2826-2834.
大学学报), 2016, 40(1): 60-66. [16] Sun Y, Yuan H, Hao L, et al. Enrichment and antioxidant properties
[4] Wang J, Ma Y L, Wu X Y, et al. Selective hydrolysis by commercially of flavone C-glycosides from trollflowers using macroporous
available hesperidinase for isoquercitrin production[J]. Journal of resin[J]. Food Chemistry, 2013, 141(1): 533-541.
Molecular Catalysis B: Enzymatic, 2012, 81(1): 37-42. [17] Ma Liping ( 马丽萍 ). Extraction and transformation of active
[5] Yadav V, Yadav S, Yadava S, et al. α-L-Rhamnosidase from aspergillus ingredients from orange peel [D]. Wuxi: Jiangnan university (江南大
flavus mtcc-9606 isolated from lemon fruit peel [J]. International 学), 2008.
Journal of Food Science and Technology, 2011, 46(2): 350-357.
[18] Liu Xiaojin (刘晓晶). Fermentation, purification and characterization of
[6] Dai Qiguang (戴启广), Chen Guoping (陈国平), Wang Xingyi (王幸
hesperidinase produced by snow rot Fusarium 6238 [D]. Hangzhou:
宜). Novel sweetening agents-dihydrochalcone derivatives[J]. Fine
Zhejiang University (浙江大学), 2015.
Chemical Intermediates (精细化工中间体), 2004, 34(3): 9-11, 21.
[19] Wang Huan (王幻), Wang Yutao (王玉涛), Chen Liang (陈良), et al.
[7] Tanaka T. Chemo prevention of human cancer: Biology and therapy[J].
Enzymatic biosynthesis and directional regulation of hesperetin-7-O-
Critical Review in Oncology/Hematology, 1997, 25(3): 139-174.
glucoside[J]. Food and Fermentation Industry (食品与发酵工业),
[8] Kim H K, Jeon W K. Flavanone glycosides from Citrus junos and
2018, 44(10): 7-13.
their anti-influenza virus activity[J]. Planta Medica, 2001, 67(6):
[20] Tao Sha (陶莎), Huang Ying (黄英), Kang Yufan (康玉凡). Technology
548-549.
of separation and purification and its efficiency of adzuki bean
[9] Lee Y S, Hu J Y, Nam S H, et al. Enzymatic bioconversion of citrus
polyphenols with macroporous adsorption resins[J]. Transactions of
hesperidin by hspergillus sojae naringinase: Enhanced solubility of
the Chinese Society of Agricultural Engineering (农业工程学报),
hesperetin-7-O-glucoside with in vitro inhibition of human intestinal
2013, 29(23): 276-285.
maltase, HMG-CoA reductase, and growth of Helicobacter pylori[J].
Food Chemistry, 2012, 135(4): 2253-2259. [21] Yan Sha (延莎), Fan Yafang (范亚芳), Zheng Longhua (郑龙华), et
[10] Corciova A, Ciobanu C, Poiata A, et al. Antibacterial and antioxidant al. Scavenging effect of extracts from tea pollen fermented by lactic
properties of hesperidin: β-cyclodextrin complexes obtained by acid bacteria on four free radicals[J]. Food Science and Technology
different techniques[J]. Journal of Inclusion Phenomena & (食品科技), 2017, 42(3): 238-243.
Macrocyclic Chemistry, 2015, 81(1/2): 71-84. [22] Yang Fulian (杨芙莲), Xia Yin (夏银), Ren Beilei (任蓓蕾). Study
[11] Fernandez S P, Wasowski C, Paladini A C, et a1. Synergistic on purification of general flavonoids from buckwheat hulls with
interaction between hesperidin, a natural flavonoid, and diazepam[J]. macroporous resin[J]. Food Science and Technology (食品科技),
European Journal of Pharmacology, 2005, 512 (2/3): 189-198. 2009, 34(1): 135-139.
[12] Hou Manling (侯曼玲), Lu Lingbin (卢凌彬). Study on the chemical [23] Tsai S Y, Huang S J, Mau J L. Antioxidant properties of hot water
preservative method of fruits and vegetables[J]. Chemical World (化 extracts from Agrocybe cylindracea[J]. Food Chemistry, 2006, 98(4):
学世界), 2001, (9): 486-488. 670-677.