Page 190 - 《精细化工》2023年第8期
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第 40 卷第 8 期                             精   细   化   工                                  Vol.40, No.8
             20 23 年 8 月                             FINE CHEMICALS                                 Aug.  2023


              食品与饲料用化学品
                 1,2-二硬脂酰基-sn-甘油-3-磷脂酰丝氨酸的全合成



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                       黄文静 ,符姜燕 ,谭新佳 ,扈圆舒 ,胡   峰 ,晏日安
                    (1.  暨南大学  理工学院,广东  广州  510632;2.  广东厨邦食品有限公司,广东  阳江  529800)
                 摘要:(S)-2-[(苄氧羰基)氨基]-3-羟基丙酸苄酯(Ⅰ)经亚磷酸二苯酯处理得到了(S)-2-[(苄氧羰基)氨基]-2-(苄氧
                 羰基)乙基膦酸酯(Ⅱ);化合物Ⅱ经新戊酰氯介导活化后,与(S)-(+)-2,2-二甲基-1,3-二氧戊环-4-甲醇(Ⅲ)缩合,
                 并由碘氧化得到新化合物(R)-2,3-异亚丙基-sn-甘油基{(S)-2-[(苄氧羰基)氨基]-2-(苄氧羰基)-1-氧乙基}膦酸酯
                 (Ⅳ);然后,化合物Ⅳ在三氟乙酸的作用下脱除异丙叉基得到(R)-2,3-二羟基丙基-sn-甘油基{(S)-2-[(苄氧羰基)
                 氨基]-2-(苄氧羰基)-1-氧乙基}膦酸酯(Ⅴ);在 1-乙基-(3-二甲氨基丙基)碳酰二亚胺盐酸盐(EDCI)的作用下,
                 中间体Ⅴ与硬脂酸进一步乙酰化,以 85.8%的产率得到了(R)-2,3-双(硬脂酰基)丙酰基{(S)-2-[(苄氧羰基)氨
                 基]-2-(苄氧羰基)-1-氧乙基}膦酸酯(Ⅵ);中间体Ⅵ经氢解得到了 1,2-二硬脂酰基-sn-甘油-3-磷脂酰丝氨酸(Ⅶ)。
                 对主要合成步骤的反应条件进行了优化,并进行了验证和放大实验。产物Ⅶ共经历 5 步反应,总产率为 57.1%。
                 采用 FTIR、HRMS 和 NMR 对产物Ⅶ的结构进行了确证。
                 关键词:磷脂酰丝氨酸;硬脂酸;H-膦酸酯;合成工艺;食品化学品
                 中图分类号:TQ645.96      文献标识码:A      文章编号:1003-5214 (2023) 08-1804-08



                      Total synthesis of 1,2-distearoyl-sn-glycero-3-phosphatidylserine

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                      HUANG Wenjing , FU Jiangyan , TAN Xinjia , HU Yuanshu , HU Feng , YAN Rian
                 (1. College  of Science and Engineering, Jinan University, Guangzhou  510632,  Guangdong, China; 2. Guangdong
                 Chubang Food Company Limited, Yangjiang 529800, Guangdong, China)
                 Abstract: (S)-2-[(benzyloxycarbonyl)amino]-2-(benzyloxycarbonyl)ethide phosphonate (Ⅱ) was firstly
                 synthesized from (S)-benzyloxy-2-[(benzyloxycarbonyl)amino]-3-hydroxypropanoate (Ⅰ) and  diphenyl
                 phosphite, activated  by  pivaloyl chloride, and further  reacted with (S)-(+)-2,2-dimethyl-1,3-dioxolane-4-
                 methanol (Ⅲ) to produce new compound (R)-2,3-isopropylidene-sn-glyceryl{(S)-2-[(benzyloxycarbonyl)amino]-
                 2-(benzyloxycarbonyl)-1-oxyethyl}phosphonate (Ⅳ) following iodine mediated oxidation. Subsequently, was removed
                 to  obtain  (R)-2,3-dihydroxypropoxy-sn-glyceryl{(S)-2-[(benzyloxycarbonyl)amino]-2-(benzyloxycarbonyl)-
                 1-oxyethyl}phosphonate (Ⅴ). Next, intermediate  Ⅴ, which as obtained from removal of the isopropylidene in
                 compound  Ⅳ in the presence of trifluoroacetic  acid, was acetylated with stearic  acid  in the presence of
                 1-ethyl-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDCI)  to produce (R)-2,3-bis(stearoyloxy)
                 popyl{(S)-2-[(benzyloxycarbonyl)amino]-2-(benzyloxycarbonyl)-1-oxyethyl}phosphonate (Ⅵ) with  a yield
                 of 85.8%. Finally, 1,2-distearoyl-sn-glycero-3-phosphatidylserine (Ⅶ) was obtained from hydrogenolysis of
                 intermediate  Ⅵ. The reaction conditions for the main synthesis steps were optimized, while validation and
                 scale-up experiments were performed. Compound  Ⅶ  with a total yield of 57.1% could be synthesized by
                 only 5 steps, and its structure was confirmed by FTIR, HRMS and NMR.
                 Key words: phosphatidylserine; stearic acid; H-phosphonates; synthesis process; food chemicals





                 收稿日期:2023-02-06;  定用日期:2023-05-05; DOI: 10.13550/j.jxhg.20230071
                 基金项目:阳西县级科技项目(202101)
                 作者简介: 黄文静(1998—),女,硕士生,E-mail:13787677367@163.com。联系人:晏日安(1962—),男,教授,E-mail:yanrian813@
                 163.com。
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