Page 144 - 《精细化工》2020年第9期
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·1858·                            精细化工   FINE CHEMICALS                                 第 37 卷

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            氧氛围下热裂解产物种类较多,裂解形成的香味化                                 Food Science (食品科学), 2018, 39(5): 99-105.
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